DRINKS
Can of the best?
Incaseyoumissedthememo,a growingnumberofcraftdistillers,brewers
andevenwinemakersareditchingglassbottlesinfavourofartfullydesigned
aluminiumcans.Here’swhysomearetalkingaboutit asa revolution
TABLE TALKThey’regreen(er)
Aluminiumcanshavean
evensmallercarbonfootprint
thanglass.“Cansareinfinitely
recyclable– they’rethemost
recycledpackagingmaterialin
SouthAfrica,”saysTomRiley,
MDandfounderofTinyKeg,
a mobilecanningsupplierto
localcraftdrinkproducers.
“Cansarelighter,whichmakes
it possibletotransportmore
productpertrip,makingit
moreenvironmentallyfriendly
thanglass,”addsLittleWolf
ownerandbrewerStefan
Wiswedel.“Theyalsotakeup
lessspace,soareeasierand
cheapertostore.”Thedrinktastes
thesame
Rememberwhencansused
toadda tinnytangtoyour
favouritebeverage?Ancient
history,saysTom.“Cansare
nowmadewithaluminium
andtheinsideis coveredwith
a food-gradefilmthatdoesn’t
lettheliquidcomeintocontact
withthemetal,”heexplains.
JanHofmeyr,founderand
CEOofVinette,a newrangeof
single-varietalcannedwines,
agrees.“Numerousconsumer
testshaveproventhis,with
blindtastingsfindingno
markeddifferencesbetween
winefromglassversusa can.”
Tom,whocansanarrayof
wineranges,saysthatwhile
vinophilesmightarguethat
boldvarietalsbenefitfromthe
slowintroductionofoxygen
thathappenswithageingThey’reInstaready
Doyourselfa favourandcheck
out#canartonInstagram.
Localcraftdrinksproducers
arefallingoverthemselvesto
collaboratewithcoolartists
anddesignerstolendtheir
canssomehipstercred.“The
canrevolutionhasunleashed
creativitylikewe’veneverseen
beforeondrinkspackaging,”
saysTom.“Wine,inparticular,
hasembracedthistrend,
movingawayfromtraditional
conservativebottlelabelsin
favourofdesignswe’remore
accustomedtoseeingoncraft
beercans.”CraftbrewerNial
CookofRichmondHill
BrewingCompany,who
hascollaboratedwithlocal
artiststoadornhiscanswith
bespokeartworks,likenscan
arttolimited-editionprints.
“Assmall-scaleproducers,we
tomakingThey’re practical
Yes, glass is great, but having
your beer bottle shatter into
a thousand shards isn’t. Neither
is having your brewskies
confiscated at a music festival.
Guess what: cans are allowed
in most public spaces where
glass isn’t. When it comes to
wine, single-serving cans give
you the chance to chop and
change varietals when you
don’t want to commit to a
full bottle. Best of all, if you’re
caught short and don’t have
enough drinks in the fridge,
cans cool down much quicker
than glass bottles.
TEXTANNETTE KLINGERPHOTOGRAPHSSADIQAH ASSUR-ISMAILPRODUCTIONHANNAH LEWRYFOOD ASSISTANTBIANCA STRYDOM“Do yourself
a favour and
check out
#canart on
Instagram”38 TASTE MARCH 2020
atwe
it withitwith
special.”thathaappenswithageing
in a bottle,everyday,easy-
drinking wineskeepextremely
wellinncacansnsssduetotheladuetothelackck
oflighhttandoxygen.Assmall scaleprodu
putsomucheffortin
y somethingspecialth
need to do justice toneedtodojusticeto
can art that’s equally