48 TASTE MARCH 2020
SCENE STEALER
Fortheultimate
pasteisdenata:
DOUGHGIRL
CourtneyStuart,a former
studentoftheJackieCameronSchool
ofFoodandWine(she’salsocompleted
a six-monthinternshipatCapeTown’s
JasonBakery),hasbeenbakingsinceshe
was 11 yearsold.She’sfinallyopened
herdreambakeryanddelionStephen
DlaminiRoad.Thesmallestablishment
producesfreshlybakedtreatsdaily,
butdon’twaituntiltoolatetogetyour
fix– they’vebeenknowntoselloutby
9 am.Themust-trygoods?Courtney’s
pasteisdenataaregoldenandcrispwith
a gooeycustardfilling,andthedeathby
chocolatecustard-filleddoughnutsare
sinfulinthebestpossibleway. 339 Stephen
Dlamini Road; facebook.com/doughgirlza
Fora mouthwateringbrunch:MAHĀCAFÉ
Durban’sPointWaterfrontareahasbeen
undergoinga revampandthelatesteateryto
openupis ledbynoneotherthanex-9thAvenue
Bistrochef,CharlieLakin.Brunchesherearebeautiful– think
smokedsalmonsourdoughcrumpetswithpoachedegg
andanelderflower,caperandchivebuttersauce;vegan
babymarrowpancakeswithroastpeppers,fenneljam
anda jugobeanhummus;ormatureCheddarrarebitwith
crispycoppa,withTerbodorecoffee.Charlieprideshimself
onusingthefreshest,mostvibrantingredients,soyoucan
expectfull-onflavourandcolourineverydish.If youmiss
breakfast,orderthecharcuterieplatterinstead.MahāCafé
is pooch-friendly,makingit perfectfora coffeebreakafter
a walkalongthebeachfront.5 Mahatma Gandhi Road, Point
Waterfront; mahacafe.co.za
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