2020-04-01 Bon Appetit

recipes by MOLLY BAZ, SOHLA EL-WAYLLY, AND SARAH JAMPEL

photographs by LAURA MURRAY

SAW, DON’T SLICE

Use a serrated knife to cut these

into neat squares: A chef’s

knife, no matter how sharp, will

smoosh the layers.

Tahini Billionaire Bars

p. 60