The Fergusons’ 550-acre farm, outside the town of Turriff, comes alive for the autumn
harvest: the combine harvesters weave their way over the rolling Aberdeenshire terrain,
creating a rich patchwork of groomed, golden fields. Andrew Ferguson harvests in line
with the strict guidelines of the whisky- and beer-producing malt houses he sells to.
May/Jun 2020 99SCOTLAND