Manequim - Edição 718 (2019-04)

(Antfer) #1
http://www.manequim.com.br 59

BACALHAU CONFITADO,


PURÊ DE GRÃO-DE-BICO E


SALSA DE CHEIROS


TEMPO DE PREPARO: 2 HORAS


RENDIMENTO: 4 PORÇÕES


RECEITA: CHEF WILLIAM RIBEIRO


INGREDIENTES


PURÊ DE GRÃO-DE-BICO


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descascada


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BACALHAU


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sem pele e sem espinhas


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sem sementes picado


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sem semente picado


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PREPARO:
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uma escumadeira e reserve aquecido.


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salsa de cheiros. Decore com broto de


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e tempere com sal. Coloque o bacalhau


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verde. Num prato fundo, disponha o


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torradas cobertas com a tapenade. Para


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