Print your own
Upload your recipes and
print your own professional
looking cookbook.
photobox.co.ukThe notebook
A moleskin notebook,
will stand the test of time
and keep your recipes
all in the same style.
gb.moleskine.comThe ring binder
Easily add new recipes
to your repertoire by
adding pages as you go.
paperchase.comThe personalised book
A personalised cookbook
is a great gift and leaves
no one in doubt who that
brownie recipe belongs to.notonthehighstreet.com/
andsotheymade.co.ukThe box file
File away recipes in
a sturdy box. clouds
andcurrents.comGet the kids involved
Start them young
with their own
recipe book to
fill as they grow.
paperchase.comCREATE YOUR OWN COOKBOOK
From ring binders stuffed with torn-out recipes to neatly written
notebooks, build your own cookbook to pass on...1 Gather all your favourite recipes and ask
members of your family what their favourite
ones are too so it’s filled with memories
as well as tasty treats.
2 Split them in to categories – starters,
snacks, mains, pudding etc. If you’ve
got far too many, consider a theme, such
as Italian dishes or vegetarian cooking,
and create a few cookbooks instead.
3 Decide on your layout. What measurements
will you use? How many people does it
serve? How long does it take to prepare?
How long will it keep? How do you store it?
4 Add notes of all the little tricks and tips
you use when making them. Add personal
memories about the times you served them
up and the reactions they received. These
little stories and additions are what make the
books personal and a real treasure to pass on.
5 Get the picture – Think about adding
photos of each dish so you remember how
you presented them. It’s also a great excuse
to get cooking so you can take a snap and
scoff your favourite food.PROUDLY
HOMEMADEChannel your inner
Mrs Beeton and write
down all your recipes
(maybe not that snail
porridge)Printyourown
Uploadyourrecipesand
printyourownprofessional
lookingcookbook.
photobox.co.ukThenotebook
A moleskinnotebook,
willstandthetestof time
andkeepyourrecipes
all in thesamestyle.
gb.moleskine.comTheringbinder
Easilyaddnewrecipes
to yourrepertoireby
addingpagesas yougo.
paperchase.comThepersonalisedbook
A personalisedcookbook
is a greatgiftandleaves
noonein doubtwhothat
brownierecipebelongsto.notonthehighstreet.com/
andsotheymade.co.ukThe box file
File away recipes in
a sturdy box. clouds
andcurrents.comGet the kids involved
Start them young
with their own
recipe book to
fill as they grow.
paperchase.comCREATE YOUR OWN COOKBOOK
From ring binders stuffed with torn-out recipes to neatly written
notebooks, build your own cookbook to pass on...
1 Gather all your favourite recipes and ask
members of your family what their favourite
ones are too so it’s filled with memories
as well as tasty treats.
2 Split them in to categories – starters,
snacks, mains, pudding etc. If you’ve
got far too many, consider a theme, such
as Italian dishes or vegetarian cooking,
and create a few cookbooks instead.
3 Decide on your layout. What measurements
will you use? How many people does it
serve? How long does it take to prepare?
How long will it keep? How do you store it?
4 Add notes of all the little tricks and tips
you use when making them. Add personal
memories about the times you served them
up and the reactions they received. These
little stories and additions are what make the
books personal and a real treasure to pass on.
5 Get the picture – Think about adding
photos of each dish so you remember how
you presented them. It’s also a great excuse
to get cooking so you can take a snap and
scoff your favourite food.
PROUDLY
HOMEMADEChannel your inner
Mrs Beeton and write
down all your recipes
(maybe not that snail
porridge)