2020-03-30 Us Weekly

TEXT

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TRYRECIPES TO 44123

LIVING WITH

TYPE II DIABETES?

HERE’S A NEW

AND DELICIOUS

WAY TO LOSE

WEIGHT!

®

DIABETIC WEIGHT LOSS

^

The Plan is Simple!

Helps Manage Carbs and Sugar

Directions:

Melt 1 tbsp light butter substitute

in large skillet over medium-high

heat and cook steak, turning once,

until desired doneness. Remove

Melt remaining

light butter

and cook shallots,

stirring occasionally,

4 minutes. Add wine and broth.

Bring to a boil. Then, simmer for

5 minutes.

Serve with broccoli and roasted

potatoes.

FIND IT IN THE DIABETIC SECTION

Pan Seared Sirloin with Warm Vinaigrette

Turn your kitchen into the best steakhouse in town.

A little butter substitute adds richness and keeps the

beef moist and juicy.

Ing

red

ient

s

2 t

bsp

ligh

t bu

tter

su

bst

itute

spr

ead

1 lb

lean

top

sirl

oin

ste

ak, t

rimm

ed

2

larg

e sh

allot

s, ch

opp

ed

(

abou

t 1

cup

)

½ c

up d

ry r

ed w

ine

½

cup

fat

free

red

uced

so

diu

m b

eef

brot

h

4 cu

ps b

rocc

oli,

stea

med

4

sma

ll po

tato

es,

r

oast

ed