2020-03-01 The Simple Things

Serves 6

For the whip:

200g feta cheese, crumbled

130g Greek yogurt

1 clove of garlic, peeled

100g peas, blanched for 1 min

50g pine nuts

Handful of fresh mint leaves

To serve:

Pea & feta whip open

sandwich with radish

and watercress

An ideal starter or a tasty snack

to offer your guests while you

finish off the crossword

Wholegrain rye bread, sliced and

cut in half diagonally

Handful of radishes, finely sliced

Bunch of watercress

Pinch of sea salt flakes

2 tbsp olive oil, plus extra to serve

1 Using a food processor or a

stick blender, blitz together all the

ingredients for the whip until smooth.

Transfer to a bowl and refrigerate

for 1-2 hrs to set.

2 Just before serving, spread each

rye bread triangle generously with

the pea and feta whip.

3 Top with slices of radish and sprigs

of watercress, then drizzle with a

little olive oil and season with salt

flakes before serving.

Pea & feta whip

open sandwich with

radish and watercress

Hogget, rye berry &

spring vegetable stew

Wild garlic gremolata

Pickled cabbage

Herby potato salad

Rhubarb jelly & custard

MENU

Serves 6

Forthewhip:

200gfetacheese,crumbled

130gGreekyogurt

1 cloveof garlic,peeled

100gpeas,blanchedfor1 min

50gpinenuts

Handfulof freshmintleaves

Toserve:

Pea&fetawhipopen

sandwichwithradish

andwatercress

An ideal starter or a tasty snack

to offer your guests while you

finish off the crossword

Wholegrain rye bread, sliced and

cut in half diagonally

Handful of radishes, finely sliced

Bunch of watercress

Pinch of sea salt flakes

2 tbsp olive oil, plus extra to serve

1 Using a food processor or a

stick blender, blitz together all the

ingredients for the whip until smooth.

Transfer to a bowl and refrigerate

for 1-2 hrs to set.

2 Just before serving, spread each

rye bread triangle generously with

the pea and feta whip.

3 Top with slices of radish and sprigs

of watercress, then drizzle with a

little olive oil and season with salt

flakes before serving.

Pea&fetawhip

opensandwichwith

radishandwatercress

Hogget,ryeberry&

springvegetablestew

Wildgarlicgremolata

Pickledcabbage

Herbypotatosalad

Rhubarb jelly & custard

MENU