The Globe and Mail - 22.02.2020

 Tra

ns

fer

to th

e

Sc

enic S

app

hi

re,

wh

ere

you

rfr

ie

ndly c

re

w

w

e

lcom

esyouonbo

ar

d.

S

pe

nd th

eaf

ter

noon

ex

p

lo

rin

g

th

e

onbo

ar

d

fea

tu

re

s

and

am

eniti

e

s,fr

om th

e

Sa

lt Th

erap

y

Loun

ge

to th

e

Sun D

e

ck.

$ 
Ta

st

e

th

ea

ccl

aim

ed win

es

a

tCh

ât

ea

ud

e

M

e

ur

sa

ult.

Th

e

n,

choos

ef

rom

av

isit to Hos

p

ic

esd

e

B

ea

un

e,a

shinin

g

e

xa

m

pl

e

o

fBu

rg

undi

an

ar

chit

ectu

re,

o

rl

ear

nth

e

histo

ryo

f

p

hoto

grap

hy in th

e

town wh

ere

it w

asin

ve

nt

ed.





Bonappet

it

with

a

Sc

enic Culin

ai

re

cookin

g

cl

ass

in th

e

mo

rnin

g

.

Two o

ptions: Tou

r

th

e

m

ag

ni

fic

ent

Av

ig

non

and

Pont

Sa

int-Bénéz

e

t. O

r

indul

ge

in th

e

win

eso

f

Ch

ât

ea

un

e

uf

-du-

Pape

du

rin

ga

n intim

at

e

ta

stin

g

.

A

nd

e

nd th

e

d

ay with

a

clos

ed-doo

r

dinn

era

nd

conc

er

t

at

Pa

la

is d

e

s

Pape

s.

#  A

syouc

ruis

e

th

e

Sa

ôn

e

Ri

ver,

d

eve

lo

p

you

r

F

re

nch cookin

g

skills in th

e

onbo

ar

dS

ce

nic Culin

a

ire

.

Choos

e

b

etw

ee

n

e

xp

lo

rin

g

th

egar

de

ns o

f1

7th-c

entu

ry

Ch

ât

ea

ud

e

Co

rm

a

tin o

r

huntin

gf

o

r

Fre

nch t

ru

ff

le

s with

tra

in

ed hounds in

aq

u

aint

vill

age

.

 "  S

pe

nd you

r

mo

rnin

g

st

re

tchin

g

on th

e

SunD

eck

,

ta

kin

g

in

th

epa

no

ra

mic

vi

ews.

Th

e

n,

m

ak

e

yo

u

rchoic

e

:a

win

e

ta

stin

ga

tM

aison Ch

ap

outi

er

;

ag

uid

e

dw

alk th

rou

g

hT

ain l’H

er

mit

agea

nd s

am

plin

g

o

f

th

ei

rfa

mous V

al

rhon

a

Chocol

at

es;

a

hik

ea

nd win

e

ta

stin

ga

t

H

er

mit

age

Hill; o

r,ag

uid

e

d cyclin

g

tou

ra

lon

g

th

e

Rhôn

e

.

  

Good choic

e

scom

e

in th

ree

s: You

a

nd

a

loc

alch

ef

p

ick u

p

in

gre

di

e

nts

atth

e

m

ar

ke

t

and th

enh

ea

dto

th

e

Sc

e

nic Culin

a

ire

kitch

e

n. O

r,v

isit th

ev

ill

age

so

f

th

eL

ub

er

on

reg

ion. O

r,

ta

kea

n

excu

rsion to Uz

è

s

and

PontduG

ar

d,a1

st-c

e

ntu

ry

e

ng

in

eer

in

g

m

a

st

erp

ie

ce

.

         

St

ar

tth

e

d

ay with

a

w

alkin

g

tou

r

o

fVi

vi

er

s

and

ano

rga

n

re

cit

alinth

e

town’s c

ath

ed

ra

l. Choos

efr

om

e

xp

lo

rin

g

th

e

Par

c

Na

tu

re

lRé

g

ion

ald

es Monts d’

Ar

d

èch

ea

nd th

e

C

aver

n

e

du

Pont-d’

Ar

c Mus

eum

,v

isit th

ear

om

atic Musé

e

d

e

la

Lava

nd

e,

ka

y

akth

rou

g

ho

ne

o

f

Eu

ro

pe

’s l

arge

st n

atu

ra

l

ca

nyons

,o

rv

isit th

e

town

o

f

G

ri

gn

an.

!$$

Traver

se

th

e

city’s 4th-c

entu

ry

pa

ss

age

w

ays

and

ex

per

ie

nc

e

th

e

m

ag

ni

fic

ent

vi

e

ws

fr

om th

e

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asili

q

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eN

ot

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am

e

d

e

Fou

rv

ière

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plo

re

th

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si

g

hts

alon

g

th

e

w

at

er

w

ay

,

w

alk

th

e

cobbl

e

ston

epa

ths in th

e

m

e

di

eva

l hillto

p

town o

fP

ér

ou

ge

s,

o

rge

t

a

de

monst

ra

tion

atth

efa

mous culin

ar

y school

o

fPa

ul Bocus

e.

Inth

eaf

ter

noon

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x

plo

re

Fra

nc

e

’s l

arge

st

sin

g

le

R

e

na

iss

a

nc

eq

uar

ter,Le

Vi

e

ux

Lyon

,

o

r

have

yo

ur

la

st t

ast

e

o

fL

yon’s

ga

st

ronomic

de

lig

hts.

$

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Enjoy

a

wond

erf

ul

brea

kfa

st b

ef

o

re

ou

rfare

w

e

ll.

" 

Ex

p

lo

rear

tistic

Ar

le

s,v

isit

afa

mily-

run oli

vefar

min

Le

sB

a

ux

,o

r

hea

dtoS

aint-Rémy

and S

aint-

Pa

ul d

e

M

ausol

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Mon

ast

er

y,

or

st

roll th

rou

g

h

La

Ca

m

arg

u

e

Na

tion

al

Par

k.

Inth

eaf

ter

noon

,m

ak

e

you

r

own

Pr

ove

nç

a

ls

oap

o

re

-bik

e

th

rou

g

hT

ara

scon.

    

A

sw

e

sa

il,v

isit Sc

e

nic Culin

ai

re

to b

rush u

p

on you

r

Fre

nch cuisin

e

skills.

In

L

yon

,a

dmi

re

th

e

city’s b

ar

o

qu

e

buildin

g

s,

includin

g

th

e

C

arrara

-m

ar

bl

e-co

at

edCh

appe

lle

d

e

la

Tr

inité. Th

ere,

you will

enjoy

an

exclusi

ve

a

cappe

lla

choi

r

perf

or

m

a

nc

e

.

Ter

ms

and conditions

app

ly. S

ee

w

ebsit

ef

orpr

icin

g,f

ull d

et

ails

,itin

erar

y inclusions

and

exclusions

and Sc

enic Ri

ver

Cr

uis

e

ter

ms

and conditions. C

ruis

epr

ov

ide

dby

Sc

enic C

an

ad

a.

All t

rave

larra

nge

m

ents

,re

serva

tions

and bookin

gs will b

e

m

ad

ewith Sc

enic

,a

com

pa

ny wholly ind

epe

nd

ent o

fTh

eGlob

ea

nd M

ail. D

ate

s,

itin

erar

ie

s,

pr

ogra

md

et

ails

and c

osts

areg

ive

nin

good

faith b

as

edonin

fo

rm

ation

ava

ila

bl

e a

tth

e

tim

e

ofp

ostin

g,a

nd subj

ect to ch

an

ge

.Th

eGlob

ea

nd M

ail do

es not

gu

ara

nt

ee

th

ea

tte

nd

anc

eo

fa

ny

par

ticul

ar

host. S

ee

w

ebsit

ef

or

host sch

edul

e.Th

eGlob

ea

nd

M

ail

,its

aff

ilia

te

s,a

nd th

ei

rre

spe

cti

ve

off

icer

s

and

em

ploy

ee

s,

do not

assum

ea

ny

res

ponsibility

fo

rth

ef

ina

ncin

g,arra

ng

ing

or

conduct o

fth

e

cruis

ea

nd will not b

e

lia

bl

ef

ora

ny d

am

age

so

rf

ina

nci

al loss to

per

son o

rpr

oper

ty o

fa

ny d

esc

rip

tion

th

at

mi

ght occu

rin conn

ection with th

ec

ruis

e

opera

te

d

by

and

arra

nge

d

th

rou

ghSc

enic.

Pr

icin

gb

as

ed on doubl

e

occu

pa

ncy

.Sin

gl

esu

pp

lem

ent

app

lie

s.

Plea

se

see

w

ebsit

e

ter

ms

and conditions

fo

rd

et

ails

at http://www.

glob

esoutho

ffra

nc

ec

ruis

e.com.

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