(Ray)
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127Simple South
American–Inspired
Dinner for Friends
seRves 6This menu is so much fun, you can practically hear the salsa music playing already.
Crispy empanadas, a spot-on ceviche, and more delicious South American flavors
make this menu better than takeout. Prepare to keep the pisco sours
flowing—they are a crowd favorite!The meNU
Quinoa con Pollo ... page 129
Corn and Black Bean Empanadas ... page 131
Shrimp Ceviche ... page 132
Oven-Roasted Sweet Plantains ... page 134
Pineapple Pisco Sours ... page 135
Cinnamon Churros with Chocolate Sauce ... page 137
Sparkling Blackberry Limeade
•Soy-free •Dairy-free •Nut-freeblackberries are a quintessential summer food, and they don’t get the credit they deserve!plump and sweet when ripe, they lend their delicious flavor and beautiful color to this drink.
Place the blackberries in a food processor or mini food processor and
process until liquefied. Strain the seeds from the purée by passing through
a fine sieve.
Combine the blackberry purée, powdered sugar, and lime juice in a
large pitcher and stir to dissolve the sugar and make a thick syrup. Add
the sparkling water and stir to combine. Pour into a resealable pitcher or
thermos and pack for your picnic.Yield: 6 servings
Chef’s Tip
I love bubbles! But make this drink with filtered still water if you prefer a
limeade that isn’t spritzy.Watermelon Salad
with Goat Cheese
•Soy-free •Nut-freeJuicy watermelon and ripe summer tomatoes are a surprisingly perfect pair.
this may become your favorite summer salad!Gently toss together the watermelon, cucumber, tomato, and watercress.
Drizzle on the desired amount of vinaigrette and toss to combine. Top with
the crumbled goat cheese.Yield: 6 servings
Chef’s Tip
Make this salad even more fun by slicing the seedless watermelon into
circles, then cutting the circles into wedges. Top the wedges with the
remaining ingredients and eat it like a pizza!(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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