Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Baked Crab Cakes

•Soy-free •Dairy-free •Nut-free

a coating of finely crushed corn flakes crisps beautifully in the oven,

so these baked crab cakes are just as good as any fried version. Instead of tartar sauce,

I serve these with the avocado Mousse on page 23.

1 teaspoon olive oil

2 cloves garlic, minced

½ cup (80 g) diced onion

½ cup (60 g) diced celery

½ cup (75 g) diced red bell pepper

¼ cup (25 g) finely chopped scallion

(green parts only)

1 tablespoon (11 g) Dijon mustard

¼ cup (56 g) mayonnaise

4 teaspoons old Bay seasoning

¼ teaspoon salt

2 teaspoons lemon zest

2 eggs

3 cups (102 g) corn flakes, finely

crushed, divided

1 pound (454 g) crabmeat, picked

over for shell fragments

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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