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17
Celebrating the
Holidays
The holidays are a time for family and friends to make memories and create
special traditions. I’ve taken some quintessential holiday dishes and put a special
twist on them. Not only are they gluten-free, but they are also better than ever!
Be sure to refer to the timelines at the beginning of each menu to assist you in
making the holidays stress-free and enjoyable with more of what
matters—time with your loved ones!
New Year’s Eve Cocktail Party ... 17
Passover Seder ... 30
Easter Brunch ... 42
Giving Thanks Celebration ... 51
Christmas Cookie Exchange ... 62
Christmas Dinner ... 76
new year’s eve
cocktail Party
ServeS 6
New Year’s Eve is one of my favorite fêtes. It’s the time to reflect on the past year,
and set goals for the new. Mostly it’s a chance to celebrate hope and possibility for
what’s to come. I’ve selected some delicious appetizers and hors d’oeuvres for
a cocktail-style party perfect for mingling guests, along with some
festive cocktails to toast in the New Year right!
the MenU
Cornbread Bites with Andouille Sausage ... page 19
Parmesan and Almond Stuffed Dates ... page 20
Honey Dijon Roasted Chickpeas ... page 20
Shrimp Cocktail with Avocado Mousse ... page 23
Warm Ricotta Dip with Sun-Dried Tomato Crackers ... page 24
Good Fortune Cookies ... page 27
Nutella Fondue ... page 28
Kir Royale ... page 29
Maraschino-less Manhattan ... page 29
(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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001-176_30969.indd 17 7/15/13 1:04 PM