(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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001-176_30969.indd 22 7/15/13 1:05 PM
Shrimp Cocktail
with Avocado Mousse
•Soy-free •Dairy-free •Nut-free
Tender shrimp are paired with a duo of seriously spicy sriracha cocktail sauce
and cool, creamy avocado mousse. perfection!
2 pounds (908 g) large peeled and
deveined shrimp, defrosted if frozen
fOr COCkTaIl SauCe:
½ cup (120 g) ketchup
¼ cup (60 ml) sriracha
1 tablespoon (8 g) grated
horseradish
1 tablespoon (15 ml) lemon juice
1 teaspoon honey
fOr avOCadO MOuSSe:
1 clove garlic, minced
1 ripe avocado, peeled and pitted
1 tablespoon (15 ml) freshly
squeezed lemon or lime juice
2 tablespoons (30 ml) water
Salt and pepper to taste
(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:22
001-176_30969.indd 22 7/15/13 1:04 PM