Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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28 GLUTEN-FREE ENTERTaiNiNG

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Nutella Fondue

fondue is one of my favorite things to make for a cocktail party. people love to pop by the

fondue pot and dip, and it takes no time at all to prepare. Just remember to replenish the

items meant for dipping from time to time!

¾ cup (180 ml) heavy cream

1 cup (175 g) chopped milk

chocolate

1 cup (260 g) nutella or other

chocolate-hazelnut spread

2 tablespoons (30 ml) frangelico

fruit, marshmallows, and cookies,

for dipping

Heat the cream in a small saucepan until just barely boiling. Remove from

the heat, add the chopped milk chocolate, and stir until melted. Add the

Nutella and Frangelico and stir to combine. Transfer to a fondue pot to

keep warm and serve with the fruit, marshmallows, and cookies for dipping.

Yield: 6 servings

Chef’s Tip

My Fluffy Marshmallows on page 74 are a great accompaniment to this

chocolate-hazelnut heaven.

Kir Royale

•Soy-free •Dairy-free •Nut-free

everyone needs something sparkly on new year’s eve! This classic Champagne cocktail

is splashed with crème de cassis, a sweet, jammy black currant liqueur.

1 teaspoon crème de cassis

⅔ cup (160 ml) sparkling wine or

Champagne (enough to fill your

champagne flute about three-

fourths full)

Maraschino-less Manhattan

•Soy-free •Dairy-free •Nut-free

This cocktail originated in the 1800s. Shaken, not stirred, a classic Manhattan is also free

of plastic-y artificial maraschino cherries. Some people prefer this drink over ice, so don’t

strain it if that is your preference.

¼ cup (60 ml) rye whiskey

1 tablespoon (15 ml) dry vermouth

1 or 2 dashes bitters (angostura

bitters will do, but orange bitters

are preferred)

1 strip orange zest (a “twist” of

orange)

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