Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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Giving Thanks

Celebration

ServeS 6

Gluten-free never tasted so good! I’ve pared down the huge roasted turkey to just the

breast, rolled it, and stuffed it with the perfect g-free stuffing, then complemented it

with a whole pile of your favorite Thanksgiving staples, each with a twist you’ll love.

My party timeline makes it effortless, giving you even more to be thankful for!

The meNU

Roasted Turkey Breast ... page 53

Sausage and Apple Stuffing ... page 54

Sage Gravy ... page 54

Candied Yams with Pecan Praline ... page 55

Green Bean and Bacon Casserole ... page 57

Honey Butter Creamed Corn ... page 58

Chipotle-Tangerine Cranberry Sauce ... page 58

Wholesome Pecan Pie ... page 59

Mile-High Chocolate Cake with Pumpkin Custard ... page 60

Ginger and Apricot Smoothies

•Soy-free

Smoothies are always a huge hit at brunch. I like to serve these in small juice glasses

right as guests begin to arrive to start off the meal with a sweet sip

of these healthy, gingery smoothies.

Spiked Iced Coffee

•Soy-free

regular coffee gets a twist in this iced coffee and amaretto-spiked brunch cocktail. I serve

this in a pitcher, and let guests sweeten their drink to taste with a little pitcher of simple

syrup. If you have big coffee drinkers in your midst, consider doubling this to make two

pitchers of iced coffee.

Place all of the ingredients into a blender and blend on high until smooth

and creamy. Pour into six 6-ounce (180 ml) juice glasses and serve.

Yield: 6 servings

Chef’s Tip

To make this dairy-free, replace the yogurt with coconut milk.

To make the syrup: In a small saucepan, combine the sugar and water and

stir well. Bring to a boil, and stir to make sure all the sugar has dissolved,

then remove from the heat. Let cool, then pour into a small pitcher.

To make the iced coffee: Pour the coffee, amaretto, and half-and-half

into a pitcher, stir, and top with ice. Serve with the simple syrup on the side

so guests can sweeten their own drink.

Yield: 6 servings

Chef’s Tip

For the tea drinkers, make strong Earl Grey tea. Use the same method and

ingredients as for the coffee, but substitute Grand Marnier for the amaretto.

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