Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:86

001-176_30969.indd 86 7/15/13 12:53 PM

Sticky Toffee Pudding

•Soy-free

This classic british dessert isn’t a pudding at all, but a moist and delicious date cake topped

off with a velvety toffee sauce. pudding, cake, whatever it is, I call it awesome!

for Cake:

2½ cups (300 g) liv’s flour blend

(page 15) or 1¼ cups (150 g)

cornstarch plus 10 tablespoons

(75 g) almond flour plus 10

tablespoons (75 g) oat flour

2 teaspoons baking powder

1 teaspoon ground ginger

½ teaspoon salt

1¼ cups (355 ml) water

1½ cups (270 g) chopped pitted

dates

1½ teaspoons baking soda

1 cup (225 g) unsalted butter,

at room temperature

¾ cup (150 g) sugar

4 large eggs

2 teaspoons vanilla extract

for SauCe:

2 cups (470 ml) heavy cream

1 cup (225 g) packed dark brown

sugar

¼ cup (55 g) unsalted butter

½ teaspoon salt

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:86

001-176_30969.indd 86 7/15/13 12:48 PM