Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

07-C69698 #175 Dtp:225 Page:94

001-169_C69698.indd 94 7/29/13 4:10 PM

Easy Vanilla Cupcakes

•Soy-free

These cupcakes mix up in one bowl and are more delicious, light, and airy than any boxed

gluten-free cupcake mix out there! With no foreign-sounding ingredients or preservatives,

you’ll feel even better about serving these cupcakes to your birthday babe!

for CupCakeS:

1 cup (200 g) granulated sugar

½ teaspoon salt

1 cup (120 g) liv’s flour blend

(page 15) or ½ cup (60 g)

cornstarch plus ¼ cup (30 g)

almond flour plus ¼ cup (30 g)

oat flour

1 teaspoon baking powder

6 tablespoons (90 ml) water

1 tablespoon (15 ml) vanilla extract

3 eggs

½ cup (120 ml) canola oil

for ICIng:

¾ cup (168 g) unsalted butter,

softened

1 tablespoon (15 ml) vanilla extract

2 tablespoons (30 ml) water

3⅔ cups (440 g) powdered sugar

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:94

001-176_30969.indd 94 7/15/13 12:48 PM