Gordon Ramsay\'s Great British Pub Food

(Tina Meador) #1

ale see beer
anchovies: on toast with poached egg and
spinach 43
roast lamb with rosemary, garlic and anchovies 192
Scotch w oodcock 38
angels on horseback 25
apples: apple charlotte 226
Huntingdon f idget pie 133
mulligatawny 73
roast duck with orchard stuffing 197
roast partridge with braised red cabbage 199
slow roast pork wit h apple and lavender sauce 198
Somerset fish casserole 120
asparagus: asparagus and spring onion tart 124
veal escalope wit h asparagus and mushrooms 183
bacon: angels on horseback 25
baked stuffed herrings 112
chicken and smoked bacon pie 134
cod with clams and smoked bacon 109
devi Is on horseback 25
Huntingdon f idget pie 133
liver, bacon and caramelized onions 188
mussels and bacon cooked in cider 8 3
potato, bacon and oyster soup 76
venison stew 16 0
bananas: Mancheste rt 225
barley: Welsh mutton ~ -lh 77
Barnsley chop with kidney' 176
batter: hake in beer batter w ith mushy peas 99
toad-in-the-hole 147
Yorkshire puddings 248
beans: honeyed pork stew 164
rabbit hotpot w it h perry 154
beef: beef cheeks braised in stout with dumplings 167
beef cobbler 12 8-9
Black Country beef stew 151
Cornish pasties 137
cottage pie with Guinness 130
hodge podge soup 78
potted hough 52
pressed ox t ongue w ith lamb's lettuce salad 95
rib-eye steak wit h chi ps and sauce choron 184
roast beef with red wine gravy 208
sirloin steak with green peppercorn sauce 187
steak and kidney p ie 138 - 9
stock 244
beer: beef cheeks braised in stout with dumplings 167
Black Country beef s tew 151
cottage pie w ith Guinness 130
hake in beer batter wit h mushy peas 99
hodge podge soup 78
pig's liver faggots braised in ale 1 49-50


steak and kidney pie 138-9
beetroot sa lad with gra pefru it a nd goat's cheese 84
Black Country beef stew 151
black pudding: Black Country beef stew 151
salad of black pudding with poached egg 92
bone marrow with caper and herb dressing 56
Bosworth goat's cheese tart 141
bread: apple charlotte 226
bread sauce 201
croutons 69
summer pudding 222-3
see also toast
bream fillets with fennel and orange 115
brioche: queen of puddings 236
summer pudding 222-3
broad beans: marinated chicken with minted broad beans
and peas 175
butter: herb butter 175
lemon and tarragon hollandaise 246
butter beans: ra bbit hotpot with perry 154
cabbage: roast partridge with braised red cabbage 199
calf's liver: liver, bacon and caramelized onions 188
capers: mutton with parsley and caper sauce 155
rainbow trout with sorrel and capers 116
roasted bone marrow with caper and herb dressing 56
salmon steaks with brown shrimps, capers and parsley 106
tartare sauce 119
carrots: crispy pork belly with roasted vegetables 195
casseroles see stews and casseroles
champ, pork chop with 189
cheese: asparagus and spring onion tart 124
beef cobbler 128-9
chicory, walnut and stilton salad 88
Montgomery cheddar and potato pie 142
pan haggerty 26
Welsh rabbit 57
w hite onion and cheddar soup 65
see also goat's cheese
cherries: sherry trifle 234
chicken: chicken and smoked bacon pie 134
ch icken stock 243
cock-a-leekie soup 60
marinated chicken with minted broad beans and peas 175
roast chicken with gravy and bread sauce 201-2
ch icken liver piM 91
chicory, walnut and stilton salad 88
chips 184
chocolate fondants 214
Christmas roast turkey infused with truffles 204-5
cider: cider braised ham 166
honeyed pork stew 164
Huntingdon fidget pie 133

I N DEX 251
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