THE oom erg Pursuit Marc 9, 202
InCopenhagen, the
street Refshalevej cur s
ast the cit ’s most
fam r an —
oma Alch is and
Amas ta es
to t doors o
ricaS irits. The
isti ery escri es
lf a a “flav r
company,” ma ing
novel alcoholic ma ic
by maceratin frui
er s an otanica s
in z i
traditional cate ories
suc as gin, rum, orvo a.
This sprin it delves
into the fast- owin
w rl f ann
bevera es. Its C
1 charcoal
ac an Can
2 (hot ink),
each 11.25
r ma fr m a
vacuum-distilled spirit
a f m la
and Belgian saison yeast—
li ht enou h for backyard
grillingbut rich enough for
contem ative si inHAThere’s nothing
ommerciall available
hat com ares with what
mpirical is doi. Flavored
to cs can e exot a
evocative ut aren’ta co o ic.
nd most ready-to-dr
ocktails rely on borin
im licit. But remiu
r an n wr ann
oncoctions can provide
perspective.
Th Flmi h al
odenbach Classic .2%
ABV as a racingrave about—and entler
palates flee.- Cardinal S rits’ Maui
ule (6.5% ABV) tarts
he vodka- in er stand
with passion fruit puree
n hin har
kombucha 6% ABV
ferments or anic reen
ea with hon. Ta
an r v r
may feature
hops, rapefruit,
inea le, mint,
or trend
iva
s fridges become increasingly
overrun b bla ard seltzers,
o-founder lliams a Noma alu
nd Ch art,Empirical’s h o
research evelopment, ca e
n extra woods vi e
bindin tin Can 01 o on
tea, n s out t e qua ies
f i in redients
h a r h a an a
ou las fir sp 10% ABV,
t quickly sen r miolorof Can 02 AB
su ests, it’s m isk,
hanksto sour y
uice an a ac
currant buds ir
Those flavors l
e ooong, e
h w a h
of ine cone ied et
lvan, so is d
reen.In the hese
ren’t mer :
T ey’re in tin
poetry.
330ml four
em iricalsEmpirical Spirits distills an entirely new class of crushable can
Photo ra h b Janelle Jone