d
Don’t let the Awkward
Black Girl persona fool
you: Issa Rae oozesconfidence. A confidence
that makes itself appar-
ent in her ability to walkthe Emmys’ red carpet
and say, “I’m rooting for
everyone black.” Or toshare the big screen with and work for a 14-year-old executive pro-
ducer (Marsai Martin) in her latest project, Little. Or to sit down
with a complete stranger after an hours-long photo shoot and havethe sort of conversation usually reserved for close friends.
Frankly, after Issa tells me that she chooses her events wisely
and doesn’t agree to projects she has no passion for, I feel quitehonored that she’s willing to hang at all.
“It’s kind of shady that y’all did this [shoot] now, because I’min an eating phase,” Issa says with a laugh. Her HBO brainchild,
Insecure, isn’t filming at the moment, she explains, and those
toned Michelle Obama arms she sports on-screen aren’t necessar-ily a year-round thing. As we settle in, she shares that in addition
to using the downtime to write, she’s been trying her hand in the
kitchen. “I just started cooking Senegalese food, which I’m reallyexcited about.” After watching her Louisiana-born mother learn to
cook various recipes inspired by her Senegalese father, Issa real-
ized there was no reason she couldn’t do the same.That determination and willingness to simply try new things
only adds to the confidence she radiates. She has every reason to
c ome off t hat way: Insecure—which will soon begin production onits fourth season—is Issa’s baby. She executive-produces, writes,
and stars on the HBO series and has an Emmy nomination to her
name because of it. In 2015 she published The Misadventures ofAwkward Black Girl, a delightfully honest memoir that, much
like her breakout YouTube Web series of the same name, displays a
relatability that has been crucial to her comedic writing fame.But for Issa, success on the Web looked different from success
on television—literally. “When the Web series started, I was
very, very broke. Then more opportunities began to come,” sheexplains. “I was gaining New Money Weight.” As Issa saw it, the
seemingly unlimited access to good food was one of the perksof her hustle. “When you get a good job, you’re like, ‘I can afford to
eat at restaurants all the time!’ That adds up in weight.”It wa sn’t long before t hat New Money
Weig ht st a r te d to me s s w it h her sel f- e ste em—
so much so that she was motivated to make
some changes. Not under doctor’s orders, orbecause she was trying to hit some magical
BMI, but for herself. “Time to work out is so
limited, but when I first started seeing myselfon TV, I was like, ‘I gotta make time.’ ”
Like for so many of us, the desire to ex-
ercise every day doesn’t come naturally tothe 34-year-old L.A. native, and she freely
admits it. “I was a big excuse person when it
came to exercising and eating right. I’d havespurts of trying to work out and being good.
Then once I fell off, I’d be like, ‘Well, there’s
always next year. Let me make it my NewYear’s resolution.’ But even then, I would still
be eating wrong while exercising vigorously.”
(Issa is more “paleo-leaning” in her eatinghabits now, having rediscovered bacon after
being a vegetarian for 15 years.)Lacking the time to work out while shoot-
ing Insecure definitely didn’t help her consis-
tency, but what did was finding the exerciseregimen that worked for her. When she’s
intent on getting that work in, her alarm is set
for 4:55 a.m., and instead of heading to herlocal gym, she takes to the streets.