STICKYCHICKEN
DRUMSTICKSWITH
FENNEL& FRESHFIGS
PREP+ COOKTIME 55 MINUTES
(+REFRIGERATION)SERVES 4
1kgchickendrumsticks
3 babyfennelbulbs(390g),sliced
thickly,frondsreserved
8 clovesgarlic,unpeeled,bruised
2 tablespoonsfreshrosemaryleaves
1 teaspoonfinelygratedlemonrind
¼cup(90g)honey
¼cup(60ml)extravirginolive oil
2 tablespoonshoney,extra
30gbabyrocketleaves
6 mediumfreshfigs(360g),torn in half
2 tablespoons lemon juice
1 Combinechicken,slicedfennel,
garlic,rosemary,rind,honeyandhalf
theoilina largedish.Cover;refrigerate
for2 hours.
2 Preheatovento220°C/200°Cfan.
Linea largeoventraywithbakingpaper.
3 Transferchicken,slicedfennel,garlic
androsemarytotray,ina singlelayer;
discardmarinade.Drizzlechickenwith
extrahoney;season.Roast,brushing
occasionallywithpanjuices,for
40 minutesuntilchickeniscooked.
4 Meanwhile,combine1 tablespoonof
theremainingoilwithrocket,figsand
juiceina mediumbowl;season.
5 Servechickenmixturewithrocket
saladandreservedfennelfronds;
drizzle with remaining oil.HONEY& FIG
TIRAMISUCAKE
PREP+ COOKTIME1 HOUR
(+REFRIGERATION)SERVES 8Youwillneedto startthisrecipea day ahead.
2 mediumoranges(480g)
4 eggyolks
½cup(110g)castersugar
¼cup(90g)honey,plusextra to drizzle
500gmascarpone
300mlthickenedcream
¼cup(60ml)Frangelico
450gpacketdoubleunfilledround
spongecake
50gdarkchocolate,shaved
¼cup(35g)coarselychopped
roastedhazelnuts
6 figs(360g),halvedorquartered1 Greasea 8cmdeep,18cmround
springformpan;linebaseandsidewith
threelayersofbakingpaper,extending
thepapers5cmabovetheedge.(^2) Finelygrate2 teaspoonsrindfrom
oranges.Squeezejuicefromoranges;you
willneed½cupofjuice.
3 Beateggyolks,sugar,honeyandgrated
rindina smallbowlwithanelectric
mixerfor5 minutesoruntilthickand
creamy.Transfermixturetoa medium
bowl;foldinthree-quartersofthe
mascarpone.Beatthickenedcreamina
mediumbowlwithelectricmixeruntil
firmpeaksform;foldgentlyinto
mascarponemixture.
4 Combineorangejuiceandliqueurin
a mediumbowl.
5 Splitcakesinhalf.Placeonecakelayer
insidepan.Drizzlewitha quarterofthe
juicemixture.Spreadwitha quarterof
themascarponemixture.Repeatlayering,
finishingwiththemascarponemixture.
Cover;refrigerateovernight.
6 Releasecakefrompanandremove
paper.Justbeforeserving,sprinklewith
shavedchocolateandhazelnuts;top
with figs and drizzle with extra honey.