2020-03-01 Frame

HYBRID FOOD RETAIL

Rethinking Design for the Experiential Turn

This handbook prescribes hybridization – a fusion of

gastronomy, co-working, hospitality and performative

formats – as a powerful remedy against digital

disruption. €29

WE BUILD DRAWINGS

Mikkel Frost | CEBRA architecture

In an age of computer-generated images, this collection

of sketches and watercolours by architect Mikkel Frost

puts a spotlight on the power of hand drawing as a lucid

communication tool.€29

THE THEATRE OF WORK

Clive Wilkinson

This book proposes six humanistic principles that will inform a

holistic and collaborative workplace design – each demonstrated

by the award-winning work of Clive Wilkinson Architects.€39

FUTURE FOOD TODAY

A Cookbook by SPACE10

Straight from the test kitchen of IKEA’s research

and design lab SPACE10 comes a collection of

future-proof and delicious recipes. €39

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