Cake

CREATE DETAILEDPATTERNS WITHOUTLEARNING NEWTECHNIQUESILLUSTRATEON TO CAKESWITH EASE!MINIMAL PRESSUREREQUIRED DUE TONEW FORMULATIONAvailable in 21 coloursRainbow Dust Colours Ltd. Cuerden Green Mill. Ward Street. Preston. Lancashire. PR5 5HR. T: +44 (0)1772 322335. F: +44 (0)1772 322345. http://www.RainbowDust.co.uk. © Rainbow Dust Colours Ltd 2016``````The Food Art Pen from Rainbow Dust Colours is nowbetter than ever. Its revised formulation hascreated a brighter ink that flows better than ever,meaning only the smallest amount of pressure isrequired. Draw straight onto sugarpaste, flower-paste, models, macarons and many other foods witha smooth, firm surface.``````FIND US!FOLLOW US!Equipment RequiredBy Enrique Rojas,HAVE+SOME+CAKE- White sugarpaste- White flower paste- Flower paste in Pink and Purple- Non-stick mat- Foam pad- Small rolling pin- Ball tool- Celstick (small rolling pin)- Plain edge cutting wheel- Tweezers- Craft knife- Dresden tool- Scissors- Ribbon cutter- 7 posy picks- Medium hydrangea plunger cutter- Small gerbera plunger cutter- Medium universal leaf cutter- Small universal leaf cutter- Clematis veiners- Medium clematis veiners- Universal leaf veiner- Floral wires: gauge 28, 24, 16 - Floral tape - Paintbrushes: No. 0 for finer detail, 1, 6, 8, 10, 12 for main painting - Paint palettes - Edible dust colours: Rose, Vine, Violet, Egg Yellow, Nutkin Brown - Edible paste colours: Orange, Sunflower, Pink, Poppy, Purple, Olive, Black - Edible glue - Vodka (or clear alcohol) - Vegetable fat - Cornflour - White ribbon - Sketch paper (or greaseproof/ baking paper) for marking/drawing - Metal ruler - 12” covered round cake drum - Cakes sizes (all covered in white sugarpaste): - 10x4” bottom tier - 8x3” middle tier - 6x10” triple barrel top tierPainted Petals & BoldBlooms Cake TutorialEnrique lives in Birmingham and worksfrom home. Originally trained as anarchitect, he has always been somehowconnected to the world of baking and sugarthrough family and friends. He foundedHAVE+SOME+CAKE around three years agowhen he realised it wasn’t a ‘just for friendsand family’ venture anymore. Enrique’sspeciality is wedding and big celebrationcakes. Being trained in architecture, he likesto put a spin on everything he does designwise. For him, it is important with a conceptthat the whole design speaks back to himand that it is a beautiful object - an ediblesculpture in cake form. Enrique has namedthis cake Julieta and sees it as a chaotic andwild representation of nature itself withvivid colours, watercolours, hand painted,girly. He chose clematis as they are verybeautiful flowers: big, colourful and fragile.Difficulty Rating