Cake

17 1815 1613 14Step 13.Use the universal leaf cutter to cut out the shape again.Step 14.Use a ball tool to thin the edges of the petal.Step 15.Place the petal onto the clematis veiner and press tomake the impression.Step 16.Frill the edges a little bit more using the ball tool again.Repeat Steps 11-16 for all remaining petals. Leave todry on a flat surface.Step 17.Repeat Steps 10-16 but with a deep pink flower paste.Step 18.Repeat Steps 10-16 with pale purple flower paste andsix petals instead of seven.Step 19.Repeat Steps 10-16, but using a small universal leafcutter and the second clematis veiner (this is optionalas you can use one set of veiners).Step 20.Repeat Step 19 with a deep pink flower paste.Step 21.Repeat Step 19 with a purple flower paste.Step 22.Roll some white flower paste and using the hydrangeaplunger cutter, cut 20 hydrangeas. Thin the edges andleave to dry on a foam flower former.Step 23.Roll more white flower paste and using the small leafcutter, cut six small leaves plus two medium ones. Thinthe edges and use the leaf veiner as shown.Step 24.Wave/bend them while they are still soft and leave tocompletely dry on a foam pad as shown.19 2021 2223 24