Cake

Equipment Required:- Fondant- Mini rolling pin- Small scissors- No. 4 paintbrush- Water/edible glue- Quilting ruler- Flower petal cutters- X-acto knifeStep 1.Mix purple fondant with white fondant untilyou achieve four graduating colours. Line upyour colours to make sure they are sufficientlydifferent in shades.Step 2.Use your rolling pin to roll your fondant as thinas possible.Step 3.Use the quilting ruler to cut thin strips out of thefondant.Step 4.Wrap your first fondant strip around a petalcutter. Cut off the excess fondant with smallscissors.Step 5.Remove the fondant quill from the petal cutter.Step 6.Repeat this process six times for each size of thepetal cutter, in your preferred shade of purplefondant. Set them aside and allow them to dryfor about an hour.Step 7.Use your paintbrush and slightly wet each sideof the bottom of the petal with water or edibleglue.Step 8.Add accenting colour strips of fondant to theoutside of the dry quills. This will add depthto your final flower piece. Clip off the excessfondant just as we did before.Step 9.To make the flower centre, lay a fondant stripflat and start to slowly curl it up with yourpaintbrush. Continue this process until you havethe centre quill the size you’d prefer.Steps 10a-c.Finally, you can start to assemble your petals!Slowly place your petals together and use smallamounts of water/edible glue to the tip tosecure them.Step 11.Finish your flower off with the perfect sizedcentre quill.1 2For more information about Kristy and hercakes, visit: http://www.kosmiccustomcakes.com``````Photography: Sun Gold Photography3 45 67 89 10a10b 10c11