Cake

66Equipment RequiredBy Jen Homac,Sugar Cakes- 12” double barrel cake- 10x3” cake- 8” double barrel cake- 6x6” cake- 18” cake drum- White fondant- Gum paste- Gel colours: Brown, Violet, Black, Juniper, Rose, Ivory- Petal dusts: Charcoal, Irish Moss, Mauve, Peony Pink, Pale Blue, White- Ultra dusts: Silver, Gold- Large rolling pin- Small rolling pin- Petal veiners- Peony cutter set- 2’’ Styrofoam ball (one per peony)- 5” circle cutter- Hydrangea cutter - 5 petal small flower cutter - Foam pad - Groove board - Needle nose pliers - Wire cutters - 22 gauge green floral wire - 24 gauge white floral wire - Flower hanger - Floral tape - Gum glue - Stamens - Paintbrushes - Ruler - Silicone moulding medium - Crushed yellow sprinkles - Piping gel - Wheel cutter - X-acto knife - Rope mould - Skewers - Hot glue gunSecret Garden CakeTutorialJen is a self-taught cake artist fromThunder Bay, Ontario, Canada. Witha background in fine arts, she hasapplied her love for art and designinto her stunning cakes. With animagination full of creativity andwonder, there are so many ways toexpress one’s self through the art ofcakes. She specialises in her uniquedesigns featuring sugar flowers,hand painting, various texturesand embellishments. Jen takes usthrough her Secret Garden Caketutorial, sharing techniques andhandy tips on how she created thisbeautiful signature cake.Difficulty Rating