2020-07-01RedUK

146

July 2020 | REDONLINE.CO.UK

Fruity

beetroot,

avocado

and feta

Spread a hot slice

of toast with 2tbsp

beetroot dip or

hummus, top with

½ sliced avocado,

25g crumbled feta

and a sprinkle of

pomegranate seeds

and olive oil.

SERVES 1

Roasted
balsamic
tom atoe s
and
ricotta
Preheat oven to
200°C (180°C fan)
mark 6. In a small
roasting tin, cook 75g
cherry tomatoes on
the vine with 1tbsp
balsamic vinegar,
1tbsp olive oil and
some seasoning for
10min until beginning
to burst. Spread 2tbsp
ricotta over a hot slice
of toast and top with
warm tomatoes, a few
basil leaves and some
freshly ground black
pepper. Drizzle over
some cooking juices
from the tin.
SERVES 1

toast

toppers