2020-06-01_Mother_&_Baby

40 | June 2020 |motherandbaby.co.uk

WEANING

Special

Makes 14 tbsp/ice

cubes

Ingredients

● 1 large courgette (around

200g),washedand

cubed

● 100g frozen peas

● 2 sprigs of mint, finely

chopped

● 80-100ml baby’s usual

milk

or water (optional)

1 Steamorboilthecourgette

for^8 –10minutes,or

untilfork-tender.Addthe

peastowardstheendof

thecookingtimeandc

ookfor^2 minutes.

2 Drainthecourgetteand

peas,andmashor

blend,stirringthrough

themint.Addinbaby’s

usualmilkorwaterfor

asmootherconsistency.

Keepsforuptotwoda

yscoveredinthefridge

.

Courgette,

pea and mint

purée

Suitable

from

6 months

Tip!

It ’s easy to add more

or less liquid to make

it the right texture

for your baby. This

is also a great sauce

for serving with

pasta later on.