2019-06-01_Food_Heaven

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Nothing says ЦpartyЧ quite like a showstopping cake,

so this month we've rounded up some of our

favourite wow-factor bakes to make sure you can

celebrate any occasion in st yle. Find par t y essentials

like a gin and tonic cake, a giant doughnut cake and

ever y thing in bet ween f rom page 11. If you're feeling

particularly creative, we recommend the double

vanilla cake on page 20 – make just one recipe, then

choose f rom four f un ways to decorate it. Genius!

If it's cake decorating you're af ter, turn to page 83 for our brand new

Cake Decorating School, where we guide you step-by-step through

techniques and projects that'll help you become an even bet ter baker!

Make Father's Day cupcakes on page 84, try using Candy Melts on page

86 and follow Br it t Box's easy guide to creating an ombre cake on page 90.

Mary Berry shares some of her favourite speedy recipes on page 36,

discover step-by-step how to make pineapple upside-down doughnuts

on page 54, plus bake a malted milk chocolate bir thday cake in our

masterclass on page 26 – it's perfect for kid's parties!

Don't miss our guide to pack ing the per fect picnic on page 76 – we share

essential tips for eating al f resco, plus a selection of simple but delicious

treats to take w ith you on the go! We'd love to see your creations, please

share them with us using the details on the left.

Happy baking!

GET IN TOUCH
Editor Jessica Clark
jessica.clark@anthem-publishing.
com

Publisher Sally FitzGerald
Creative Director Jenny Cook
Art Editor Martin Davies
Printed by William Gibbons
& Sons

“Get your bake on w ith our

showstopping celebration

cakes for kids and adults!”

JESSICA CLARK

EDITOR

Cover image © Stockfood

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The July issue of

baking heaven goes

on sale 6 June – don’t

miss it!

F ind us at w w w.f ac eb ook .c om /
Baking Heaven and search for
@BakingHeaven on Twitter.
A lso keep up -to - dat e w it h all t he
lat es t b ak ing ne w s at
http://www.foodheavenmag.com

JUNE baking heaven 3