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EGGANDCRESSPITTA
360kcal
Hardboilanegg,then
coolanddice.Mixwith
1tbspreduced-fatsalad
creamandsomecress
andblackpepper.Useto
filla wholemealpitta.
Have200ggaliamelon
tofollow
TUNASALAD
380kcal
Boil150gnewpotatoes,
drain,coolandcutinto
quarters.Mixwith150g
cannedtunainoliveoil.
Stirinsomechopped
corianderanda chopped
tomatoandpileontop
ofa crisplettucesalad.
Drizzlewithbalsamic
vinegartoserve
MONKFISHAND
PRAWNKEBABS
407kcal
Mix¼tspgratedginger
witha littlefinelychopped
greenchilliand1tsp
Lunch
Onourwebsite Recipesathealthyfood.co.uk
PICK
ONE
oliveoil.Cut200g
monkfishintochunks.
Combinewith50g
prawnsandstirintothe
gingermarinade.After
anhourinthefridge,
threadontoskewersand
grillfor3–4minoneach
side.Servewith100g
dicedtomatoesdrizzled
withbalsamicvinegar
and200gboilednew
potatoes.Haveanapple
and50ggrapestofollow
QUORNAND
SWEETCORNSOUP
384kcal
Simmera thinlysliced
leekin300mlvegetable
stockwith40gcanned
sweetcornfor8 min.
Add150gcookedQuorn
chunks,choppedinto
smallpieces,andheat
through.Blend40g
sweetcornandstirinto
thesoup.Heatandserve
with1 slicewholemeal
bread.Followwitha pear
Amanda’sideas
Pick and mix your meals
Waitrose Beetroot
Feta & Walnut Salad
£2.20/180g and 1
Essential Wholemeal
Bap, 80p/6
This salad of green
lentils, red rice and a minted yogurt
dressing provides nearly a quarter
of your daily protein and just 3.8g
saturated fat. With the roll, it gives 11g
of your daily 30g goal for fibre 437kcal
Chicken
and
vegetable
traybake
253kcal
Tu r m e r i c -
roasted
cauliflower,
grape,
chickpea
andmint
salad
272kcal
TheCity
Kitchen
Chicken
Teriyaki
Noodles,
£3.70/370g,
Tesco This chickendish,madewith
cabbage, broccoli,redpepperand
noodles, has 25gprotein,just1.2g
saturated and7.5gtotalfat.Butallow
for 2.4g salt 365kcal
Florette Feta &
Tomato Crispy
Salad, £2/220g
With red pepper
pasta and crispy
lettuce, this salad
provides 10.2g protein, 8.6g fat, 4.8g
saturated fat and just 0.7g salt. For
an extra 157kcal, you could have a
wholemeal pitta to boost the total fibre
to 7.3g 237kcal
Weight loss
JUNE 2019 HEALTHY FOOD GUIDE 71