2019-05-01_Healthy_Food_Guide_UK

(Nancy Kaufman) #1
OSIZECANBEEVERYTHINGSmalleritems
areoftenbettersuitedtomorefragiledoughs
andbattersastherewillbelesschanceof
breakage.It’salsoworthmakingsmaller
quantitieswhenyou’retryingouta newflour.

OTESTYOURDOUGHIfyoucan,spoona
tablespoonfulofmixtureintoa microwave-
proofdishandgiveit a blastfor10–30secuntil
cookedthrough.Thiswillgiveyoua decent
indicationofthefinishedtexture– usefulif
you’reworriedit maybetoodry.

OXANTHANGUMORGROUNDCHIASEEDS
canbeaddedtogiveextra stabilitytoyourbakes.

OSPICETHINGSUP!Someflourshavevery
distinctiveflavours,soif youbuya bagthat’s
notquitetoyourtaste,tryaddingmixedspice,
allspice,ginger,cinnamon,citruszestorvanilla.

OGLUTEN-FREEBAKESCANHARDENmuch
morequickly.It’softenbesttofreezeassoonas
theyhavecooledandeatsoonafterdefrosting.
Alternatively,a 10secblastinthemicrowave
willusuallybringmoistnessbacktoolderbakes.

A


NYONEWITHA LONG-TERMGLUTEN
INTOLERANCEwillnodoubthavenoticed,
andbeheartenedby,thewiderrangeof
gluten-freeproductsthatareavailable.Ready-made
cakes,breads,muffinsandsconesaregreatfor
convenience,butoftenpricey– andit canbehardto
finda trulyhealthytreat.Makingyourowndelicious
bakescanbecheapandsatisfying,buthowdoyou
knowwhichflouris rightforyourrecipe?

Bakingwithoutgluten
Wheatflouris widelyusedforbakingbecauseit’s
easytoproduceandcheap.Crucially,it alsohas
goodquantitiesofprotein,mainlyintheformof
gluten,whichis essentialforgoodbakes.
Glutenprovidestexture,moistness,elasticity
andstrength.Incontrast,gluten-freefloursare
oftenverylowinproteinandmuchhigherinfibre,
whichcanaffectallthesepositivebakingqualities.
Eachflouralternativewillbehavedifferently,
andthesametypeofflourcanevenvaryfrom
brandtobrand.A flourcanalsoproducedifferent
resultsfromrecipetorecipe,whichmeansa little
experimentationis oftenrequiredbeforeyou’ll
recreatetheperfectbake.

THE


GREAT


GLUTEN-FREE


BAKE OFF!


Forcookswitha glutenallergyorintolerance
therearenowmanyalternativeflouroptions.
RecipeconsultantPhilMundysiftsthrough
thebakingaisletofindhisstarperformers

GLUTEN-FREE BAKING ADVICE
Follow these tips as you experiment
to ensure a better bake

32 HEALTHY FOOD GUIDE MAY 2019

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