OSIZECANBEEVERYTHINGSmalleritems
areoftenbettersuitedtomorefragiledoughs
andbattersastherewillbelesschanceof
breakage.It’salsoworthmakingsmaller
quantitieswhenyou’retryingouta newflour.
OTESTYOURDOUGHIfyoucan,spoona
tablespoonfulofmixtureintoa microwave-
proofdishandgiveit a blastfor10–30secuntil
cookedthrough.Thiswillgiveyoua decent
indicationofthefinishedtexture– usefulif
you’reworriedit maybetoodry.
OXANTHANGUMORGROUNDCHIASEEDS
canbeaddedtogiveextra stabilitytoyourbakes.
OSPICETHINGSUP!Someflourshavevery
distinctiveflavours,soif youbuya bagthat’s
notquitetoyourtaste,tryaddingmixedspice,
allspice,ginger,cinnamon,citruszestorvanilla.
OGLUTEN-FREEBAKESCANHARDENmuch
morequickly.It’softenbesttofreezeassoonas
theyhavecooledandeatsoonafterdefrosting.
Alternatively,a 10secblastinthemicrowave
willusuallybringmoistnessbacktoolderbakes.
A
NYONEWITHA LONG-TERMGLUTEN
INTOLERANCEwillnodoubthavenoticed,
andbeheartenedby,thewiderrangeof
gluten-freeproductsthatareavailable.Ready-made
cakes,breads,muffinsandsconesaregreatfor
convenience,butoftenpricey– andit canbehardto
finda trulyhealthytreat.Makingyourowndelicious
bakescanbecheapandsatisfying,buthowdoyou
knowwhichflouris rightforyourrecipe?
Bakingwithoutgluten
Wheatflouris widelyusedforbakingbecauseit’s
easytoproduceandcheap.Crucially,it alsohas
goodquantitiesofprotein,mainlyintheformof
gluten,whichis essentialforgoodbakes.
Glutenprovidestexture,moistness,elasticity
andstrength.Incontrast,gluten-freefloursare
oftenverylowinproteinandmuchhigherinfibre,
whichcanaffectallthesepositivebakingqualities.
Eachflouralternativewillbehavedifferently,
andthesametypeofflourcanevenvaryfrom
brandtobrand.A flourcanalsoproducedifferent
resultsfromrecipetorecipe,whichmeansa little
experimentationis oftenrequiredbeforeyou’ll
recreatetheperfectbake.
THE
GREAT
GLUTEN-FREE
BAKE OFF!
Forcookswitha glutenallergyorintolerance
therearenowmanyalternativeflouroptions.
RecipeconsultantPhilMundysiftsthrough
thebakingaisletofindhisstarperformers
GLUTEN-FREE BAKING ADVICE
Follow these tips as you experiment
to ensure a better bake
32 HEALTHY FOOD GUIDE MAY 2019