Every issueis researchedbyourdietitians,registerednutritionistsand GPAMANDAURSELLisHFG’snutritioneditor.Shehasa degree
in nutrition and a post-graduate diploma in dieteticsWE ALSO WORK WITHlHelenBond,registereddietitianandspokespersonfortheBritish Dietetic Association
lNormaMcGough,registereddietitianatCoeliacUK
lVictoria Taylor, senior dietitian at the British Heart FoundationlLucy Jones, registered dietitian❛Idon’thavea specifichealth concernbutI trytofocusoneatingaswellasI can,squeezingsomephysicalactivityintotheday,gettingenoughsleepandtryingnottostressaboutthingsI can’tchange.I feelthatif I’mdoingmy best,then that is the best I can do.❜DRDAWNHARPERisa GPand
runsclinicsonwomen’shealthand
weightmanagement.Sheappears
on TV showssuchasThis Morning❛Probablymicroplasticsatthemoment.Therearen’tanylong-termstudiesintotheirpotentialeffectsonhumans.❜❛Lookingaftermyteeth.I spentmy
wholechildhoodwitha bagofsour
sweetsinhand,soI havetobeextra
carefulwheneatingacidicfoods, as
thedamagehasbeendone.❜❛Thismay
soundquirky,
butif youcan
standonone
legwithyour
eyesclosedfor 10 seconds
thenyou’rethreetimesmore
likelytobealivein 13 years
thansomeonewhocanonly
dotwoseconds.Fallshave
a hugeimpactasweage,so
I do that exercise every day.❜PHILMUNDYisourrecipeconsultant.Heworkshis
magiceverymonthtocutcalories,fatandadded
sugars while making sure every recipe tastes goodTRACYKELLYis a specialistdietitian
and behaviour change expertRORYLARKINisa registerednutritionistanda restaurant
chef, with a special interest in developing healthy recipesJENNIFERLOWisa
dietitianwhoworks
asa consultantforthe
NHSandintheprivate
sector.Shespecialises
inIBS,eatingdisorders
and bariatric surgery❛Mymainconcerns
areformychildren.
I’mveryawareof
theinfluencesthat
helpdriveeating
disorders,soI tryto
ensurepeoplein
theirlivesdon’t
speakaboutfoodin
termsof“good/bad”,
andif theycomment
onbodyshapes,I
alwaysreaffirmthat
it’simportantthat
everyone is different.❜THISMONTH
WE ASKED...What’syour
biggesthealth
concern?JULIETTEKELLOWisa registereddietitianwho’sworked
in the NHS, the food industry and within the media❛Ihavea familyhistoryofhighblood
pressure,soI getminechecked
regularly.Tohelpkeepit undercontrol,
I don’taddsalttoanything,limitsalty
foodsandeatplentyoffruit and veg.
I also do four exercise classes a week.❜❛Iaimtokeep
mybodystrong
andfitandmy
mindsharpsoI
canenjoylotsof
adventurestillI’msuperold!So
I keepchangingthewayI live,
work and play for the better.❜The Healthy Food Guide panel
6 HEALTHY FOOD GUIDEMAY 2019