On  one occasion,   during  my  residence   in  the Kuala   Langat  district    of  Selangor,   I
had the good    fortune to  be  present at  the “waving”    of  a   sacrificial tray    (anchak)
containing  offerings   to  the spirits.    The account of  this    ceremony,   which   I   shall
now give,   is  made    up  from    notes   taken   during  the actual  performance.    To
commence:—The   Pawang  sat down    with    his back    to  the patient,    facing  a
multitude   of  dishes  which   contained   the various portions    of  cooked  and
uncooked    food.   The tray    itself  was suspended   at  a   height  of  about   three   feet    from
the ground  in  the centre  of  the room,   just    in  front   of  the Pawang’s    head.   Lighting
a   wax taper   and removing    the yam-leaf    covering    from    the mouth   of  the jar
containing  “holy”  water,  the Pawang  now “inspected” the water   in  the jar by
gazing  intently    into    its depths, and re-extinguished the taper.  Then    he  fumigated
his hands   in  the smoke   of  the censer, extended    them    for a   brief   interval    over    the
“holy”  water,  took    the censer  in  both    hands,  described   three   circles round   the jar
with    it, set it  down    again,  and stirred the water   thrice  with    a   small   knife   or
dagger  (k’ris),    the blade   of  which   he  kept    in  the water   while   he  muttered    a   charm
to  himself.    Then    he  charmed the betel-stand and the first   dish    of  cooked  food,
pushing the latter  aside   and covering    it  with    a   small   dish-cover  as  he  finished    the
charm.  Next,   at  the hands   of  one of  the company,    he  accepted,   in  two pieces, five
cubits  of  yellow  cloth   (yellow being   the royal   colour),    and a   small   vessel  of  “oil
of  Celebes,”   with    which,  it  may be  added,  he  anointed    the palms   of  both    hands
before  he  touched the cloth   itself. Next,   he  fumigated   the latter  in  the smoke   of
the censer, one end of  the cloth   being   grasped firmly  in  the right   hand,   and the
remainder   of  it  being   passed  round   the right   wrist,  and over    and under   the right
arm,    while   the loose   end trailed across  his lap.    Next,   after   repeating   the usual
charm,  he  breathed    on  one end of  the cloth,  passed  the whole   of  the cloth
through his fingers,    fumigated   it, and laid    it  aside;  took    an  egg which   was
presented   to  him upon    a   tray,   and deposited   it  exactly in  the centre  of  a   large
dish    of  parched rice.   Next,   he  pushed  aside   the jar of  holy    water,  lowered the
tray    by  means   of  the cord    attached    to  it  (which  passed  over    a   beam),  and
proceeded   to  supervise   the preparation of  the tray,   which   was being   decorated
with    the “centipede” fringe  by  one of  the company acting  as  an  assistant.  The
fringe  having  been    fitted  by  the latter  to  the edges   of  the tray,   and the latter  lined
with    three   thicknesses of  banana  leaf,   the Pawang  described   a   circle  round   it
thrice  with    the censer, and then    deposited   the censer  upon    the floor,  exactly
under   the centre  of  the tray.   Then    anointing   his hands   again   he  passed  them    over
both    tray    and fringe. A   brief   pause   followed,   and then    the Pawang  took    the larger
piece   of  yellow  cloth   and wrapped it  like    a   royal   robe    around  the shoulders   of
                    
                      perpustakaan sri jauhari
                      (Perpustakaan Sri Jauhari)
                      
                    
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