14.2 ROOTS, STEMS, AND LEAVES
CHAPTER 14: PLANTS
The root system
Functions of the
root system
The main functions of the root
system are to collect minerals and
water from the soil and to anchor
the plant. Roots also help support the
part of the plant that is above ground.
In addition, some roots store food
produced from photosynthesis. The
root system consists of a larger
primary root and thinner secondary
roots that branch off of the primary
root. The photo (right) shows the root
system of a carrot plant. The primary
root of the carrot stores food.
Structure of roots The layer of cells that covers the surface of roots is called the
epidermis. Some epidermal cells grow outward into root hairs. Root
hairs increase the surface area and maximize the amount of
substances a plant can absorb. A plant’s root system may contain
billions of root hairs! Once absorbed, water and minerals diffuse
through a layer of cells called the cortex and into the center of the
root which contains the vascular tissues (xylem and phloem). The
vascular tissues transport water and minerals to the rest of the
plant. Figure 14.11 shows a cutaway and a cross section of a root.
Roots and
osmosis
Plants use osmosis to take in water. When there is plenty of water
in the soil, osmosis rapidly draws water into the root hairs. This
happens because the concentration of water is greater on the
outside of the root than on the inside. From there, water passes
into the vascular tissues through osmosis. If the concentration of
water is less outside the root than inside, the plant may lose water.
Figure 14.11: The structure of a
root.
epidermis - the layer of cells that
covers the surface of roots.