Biology (Holt)

(Marvins-Underground-K-12) #1

Test


CHAPTER 2 Review 45

TAKS Test PrepTAKS Test Prep


For a group of questions that refer to a diagram,
graph, or table, read all of the questions quickly to
determine what information you will need to glean
from the graphic.

Use the information below and your knowledge
of science to answer questions 1–3.


1.The molecule shown in the
diagram is
A cellulose C RNA
B DNA D ATP

2.What is the main function of this
molecule?
F promoting chemical reactions
Gmaking up cell membranes
Hstoring energy
J storing hereditary information
3.What do the dashed lines in the drawing
represent?
A nuclear bonds C hydrogen bonds
B covalent bonds D ionic bonds

Critical Thinking



  1. Evaluating ResultsIn an experiment you
    conducted, the rate of an enzyme-catalyzed
    reaction increased as you increased the
    substrate concentration. But the reaction
    rate increased by only a small amount.
    Explain why.

  2. Making Inferences from DataAnalysis
    of an unknown substance showed that
    it has the following characteristics: it
    contains carbon, hydrogen, and oxygen
    and is soluble in oil but not in water.
    What kind of substance is this? Explain
    your answer.

  3. Justifying ConclusionsAnimal fats are
    usually solid, and plant fats are usually
    (liquid) oils. However, in many animals of
    the Arctic and Antarctic, animal fats are
    mostly oils. What adaptive advantage
    would the storage of body fat as oil instead
    of as a solid be to animals that live in
    freezing climates?

  4. Recognizing DifferencesWhat are two dif-
    ferences between ionic bonds and covalent
    bonds?


Alternative Assessment



  1. Finding InformationInvestigate the
    laboratory techniques of cell fractionation,
    centrifugation, and electrophoresis. Find
    out how each technique enables biologists
    to experiment with cells and to analyze the
    substances that cells produce. Prepare an
    oral report and use graphics to interpret
    and summarize your findings.

  2. Evaluating Promotional ClaimsAnalyze
    the ingredients of various packaged foods.
    Record the percentage of carbohydrates,
    fats, and proteins in each food. List any
    additives that the products contain.
    Research whether the additives are natural
    or artificial, and find out why they are
    added to particular foods. Compare these
    data gleaned from your research to
    advertising claims about the products
    you analyzed. Are the claims valid?

  3. Career ConnectionBiochemistResearch
    the field of biochemistry, and write a report
    on your findings. Your report should
    include a job description, the training
    required, names of employers, growth
    prospects, and an average starting salary.
    If possible, interview a person who works
    in this field.


P
P P P

P

P

P

P

P
P

P

P P
P

P

P

P

P P

P

P

P

2C

2C

9A

2D

3B

3D

9A

6A

6A
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