- 1 Introduction to Chemistry Contents
- 1.1 What is Chemistry?
- 1.2 The Scientific Method
- 1.3 References
- 2 Matter and Change
- 2.1 Properties of Matter
- 2.2 Classification of Matter
- 2.3 Changes in Matter
- 2.4 References
- 3 Measurements
- 3.1 The International System of Units
- 3.2 Unit Conversions
- 3.3 Uncertainty in Measurements
- 3.4 References
- 4 Atomic Structure
- 4.1 Atoms
- 4.2 The Nuclear Model of the Atom
- 4.3 Isotopes and Atomic Mass
- 4.4 References
- 5 Electrons in Atoms
- 5.1 Light
- 5.2 The Quantum Mechanical Model
- 5.3 Electron Arrangement in Atoms
- 5.4 References
- 6 The Periodic Table
- 6.1 History of the Periodic Table
- 6.2 Electron Configuration and the Periodic Table
- 6.3 Periodic Trends
- 6.4 References
- 7 Chemical Nomenclature
- 7.1 Ionic Compounds
- 7.2 Molecular Compounds
- 7.3 Acids and Bases
- 7.4 References
- 8 Ionic and Metallic Bonding
- 8.1 Ions
- 8.2 Ionic Bonds and Ionic Compounds http://www.ck12.org Contents
- 8.3 Metallic Bonds
- 8.4 References
- 9 Covalent Bonding
- 9.1 Lewis Electron Dot Structures
- 9.2 Molecular Geometry
- 9.3 Polarity and Intermolecular Forces
- 9.4 Hybridization of Atomic Orbitals
- 9.5 References
- 10 The Mole
- 10.1 The Mole Concept
- 10.2 Mass, Volume, and the Mole
- 10.3 Chemical Formulas
- 10.4 References
- 11 Chemical Reactions
- 11.1 Chemical Equations
- 11.2 Types of Chemical Reactions
- 11.3 References
- 12 Stoichiometry
- 12.1 Mole Ratios
- 12.2 Stoichiometric Calculations
- 12.3 Limiting Reactant and Percent Yield
- 12.4 References
- 13 States of Matter
- 13.1 Kinetic-Molecular Theory and Gases
- 13.2 Liquids
- 13.3 Solids
- 13.4 Changes of State
- 13.5 References
- 14 The Behavior of Gases
- 14.1 Gas Properties
- 14.2 Gas Laws
- 14.3 Ideal Gases
- 14.4 Gas Mixtures and Molecular Speeds
- 14.5 References
- 15 Water
- 15.1 Properties of Water
- 15.2 Aqueous Solutions
- 15.3 Colloids and Suspensions
- 15.4 References
- 16 Solutions
- 16.1 Solubility
- 16.2 Solution Concentration
- 16.3 Colligative Properties
- 16.4 Net Ionic Equations
- 16.5 References Contents http://www.ck12.org
- 17 Thermochemistry
- 17.1 Heat Flow
- 17.2 Thermochemical Equations
- 17.3 Heat and Changes of State
- 17.4 Hess’s Law
- 17.5 References
- 18 Kinetics
- 18.1 Rates of Reactions
- 18.2 Rate Laws
- 18.3 Reaction Mechanisms
- 18.4 References
- 19 Equilibrium
- 19.1 The Nature of Equilibrium
- 19.2 Le Châtelier’s Principle
- 19.3 Solubility Equilibrium
- 19.4 References
- 20 Entropy and Free Energy
- 20.1 Entropy
- 20.2 Spontaneous Reactions and Free Energy
- 20.3 Free Energy and Equilibrium
- 20.4 References
- 21 Acids and Bases
- 21.1 Acid-Base Definitions
- 21.2 The pH Concept
- 21.3 Acid and Base Strength
- 21.4 Acid-Base Neutralization
- 21.5 Salt Solutions
- 21.6 References
- 22 Oxidation-Reduction Reactions
- 22.1 The Nature of Oxidation and Reduction
- 22.2 Oxidation Numbers
- 22.3 Balancing Redox Reactions
- 22.4 References
- 23 Electrochemistry
- 23.1 Electrochemical Cells
- 23.2 Cell Potentials
- 23.3 Electrolysis
- 23.4 References
- 24 Nuclear Chemistry
- 24.1 Nuclear Radiation
- 24.2 Half-Life
- 24.3 Fission and Fusion
- 24.4 References
- 25 Organic Chemistry http://www.ck12.org Contents
- 25.1 Hydrocarbons
- 25.2 Hydrocarbon Rings
- 25.3 Functional Groups
- 25.4 Organic Reactions
- 25.5 References
- 26 Biochemistry
- 26.1 Carbohydrates
- 26.2 Amino Acids and Proteins
- 26.3 Lipids
- 26.4 Nucleic Acids
- 26.5 References
- 27 Glossary
- 27.1 A
- 27.2 B
- 27.3 C
- 27.4 D
- 27.5 E
- 27.6 F
- 27.7 G
- 27.8 H
- 27.9 I
- 27.10 J
- 27.11 K
- 27.12 L
- 27.13 M
- 27.14 N
- 27.15 O
- 27.16 P
- 27.17 Q
- 27.18 R
- 27.19 S
- 27.20 T
- 27.21 U
- 27.22 V
- 27.23 W
- 27.24 X
- 27.25 Y
- 27.26 Z
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