http://www.ck12.org Chapter 9. Chemistry of Carbon
FIGURE 9.16
Glucose and fructose are isomers. Su-
crose contains a molecule of each.FIGURE 9.17
These foods are all good sources of
starch.Cellulose
Cellulose is another complex carbohydrate that is a polymer of glucose. However, the glucose molecules are bonded
together differently in cellulose than they are in starches. Cellulose molecules bundle together to form long, tough