http://www.ck12.org Chapter 9. Chemistry of Carbon
MEDIA
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FIGURE 9.19
Glycine is one of 20 common amino acids that make up the proteins of
living things.
Protein Functions
Proteins are the most common biochemicals. They have many different functions, including:
- making up tissues as components of muscle.
- speeding up biochemical reactions as enzymes.
- regulating life processes as hormones.
- helping defend against infections as antibodies.
- transporting materials as components of the blood (see the example inFigure9.20).
FIGURE 9.20
The blood protein hemoglobin binds with
oxygen and carries it from the lungs to
cells throughout the body. Heme is a
small molecule containing iron that is part
of the larger hemoglobin molecule. Oxy-
gen binds to the iron in heme.