Na m e : ___ Date: _
Directions: Read the recipe, then answer the questions.Don’t go nuts! Just read the whole recipe before
you start.Ingredients- 3 bananas
- Lemon juice
- Cinnamon
- 3 tablespoons quick-cooking
rolled oats- 3 tablespoons flour
- 2 tablespoons brown sugar
- 2 tablespoons chopped nuts
- 2 tablespoons margarine
Directions- Cut bananas into 1/4-inch slices.
- Lay them in a pie plate.
- Brush the slices with lemon juice.
- Sprinkle them with cinnamon.
- Mix in a bowl: rolled oats, brown
sugar, nuts.
6. With a fork, mix in margarine until
the mix is crumbly.
7. Sprinkle crumb mix over the bananas.
8. Bake in a 400 degree oven for 12 to 15
minutes.
9. Serve warm. - How many servings does this recipe make? __
- What do you do first? _____
- What is the third step? ____
- What kind of fruits do you need to buy for this recipe? ___
- What do you need to cut the bananas? _____
- How do you get lemon juice? __
- What would happen if you left out the bananas? _____
- What could you add to make this dessert more yummy? __
- Yikes! You are allergic to nuts. What can you do to still enjoy this dessert? ___
- What would you need to do if you wanted to serve this dessert to 10 hungry people
or chimps? __