Moving Images, Understanding Media

(Marvins-Underground-K-12) #1
128 Moving Images: Making Movies, Understanding Media

Figure 4-8 Actress Aunjanue
Ellis is in focus while the
bright background outside is
out of focus in this still from
Side Streets. (Photo by Seth
Rubin, Courtesy Market Road
Films)

Factor Two: Exposure

Exposure is the process of allowing light to make contact with a fi lm negative
or other light-sensitive recording surface for a specifi c amount of time. Two
primary features aff ect the amount and quality of light necessary to produce a
visible image. One feature—the aperture—is the adjustable opening that allows
the light to enter the lens. Th e other feature—shutter speed—is the amount of
time that the opening admits the light into the camera before closing.

Setting the Iris
Aperture is the opening in the lens regulated by the lens iris (or diaphragm
iris) to allow a specifi c amount of light to pass through the lens. To admit
more or less light by increasing or reducing the aperture of the lens, the iris
is adjusted in precise measurements known as f-stops.
Th e f-stop is a number that expresses the relationship between the focal
length and the iris of a lens (from the optical concept of f-number). Th ese
numbers make up a logarithmic scale because each single step made to open
the lens by one f-stop doubles the amount of light passing through the lens.
To understand this, think of a fl ashlight being used to light up a pitch-
black cellar. If you turn on a second fl ashlight, you double the amount of
light in the space. To increase the light by the same proportion as when
you lit the second fl ashlight, you will need to turn on two more fl ashlights,
or double the amount again. If you want to increase the light by the same
proportion again, now you will need to turn on four more fl ashlights. Many
of the principles of light and photography work on concepts of logarithms
such as this example.

Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).

Free download pdf