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SEA ANEMONES
cling to rocks, and
shoot at their prey
with poison barbs.
SEA SLUGS scrape
algae off hard surfaces
using small sharp teeth
called denticles.
ANGLER FISH
use the dorsal spine
on their heads like a
fishing rod.
COASTS
Coastlines provide many different
habitats. High up on rocky
shores, tough creatures such as
barnacles survive crashing waves
and exposure at low tide. In
coastal mud, buried bivalves
like clams filter food from
the water.
MAN THE DESTROYER
Modern, intensive fishing boats
can inflict serious harm on ocean
ecosystems. Often, they take too
many of one popular fish or
scoop up endangered species
unintentionally with their catch.
BLACK SMOKERS
At hydrothermal vents, water
heated under the sea dissolves
minerals from the rocks. When it
erupts through the ocean floor,
it forms crusty “chimneys”
that can reach several
yards (meters) in
height.
THE HADAL ZONE extends below the abyssal zone over
less than two percent of the ocean floor. Only two human
beings have ever been there, and we know little about it.
THE ABYSSAL ZONE contains the vast,
muddy, seabed plains (abyssal plains) after
which it’s named, but very little life of any kind.
THE DARK ZONE gets virtually no light, and the
only food is fallout or “snow” from above.Temperatures
are low (35–39°F / 2–4°C), and pressure is high.
THE TWILIGHT ZONE gets just
enough light so that ocean creatures can
hunt, but not enough for photosynthesis.
ZONES AND HABITATS
In fact, the ocean is not just one habitat, but many. The first
few feet (1 m) from the top—the surface layer—is the richest
in both nutrients and vital gases from the atmosphere. But the
surface layer is also vulnerable to pollution and floating litter,
which can damage ocean life. Below this lie five more layers:
ROCKPOOL ecosystems contain algae and
seaweed. Limpets feed on algae, and starfish
feed on limpets, mussels, and other shellfish.
FISHING is difficult to
control because no one owns
the open sea, and its vast
waters are hard to police.
OCEAN LAYERS
THE SUNLIT ZONE gets enough sunlight for
photosynthesis to take place. If the water is clear, it
can extend to 650 ft (200 m), but it’s often much
shallower. The base of all food chains is here.
AND ECOLOGYENVIRONMENT
OCEANS AND SEA LIFE
(c) 2012 Dorling Kindersley. All Rights Reserved.(c) 2012 Dorling Kindersley. All Rights Reserved.