2019-05-01_Food_&_Wine_USA

(Nancy Kaufman) #1

90 MAY 2019


P


U


María mercedes
Grubb
After Hurricane Maria, Grubb, the
chef-owner of San Juan restaurant
Gallo Negro, cofounded a new
venture: Serve PR. “We raise money
for that dishwasher who couldn’t work
for months, the restaurant that was
about to close because they couldn’t
pay rent,” she says.
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