2019-07-01_Louisiana_Cookin

1½ cupsdrybreadcrumbs(or

more,if needed)

2 largeeggs,lightlybeaten

½ teaspoonkoshersalt

¼ teaspoonSlapYaMamaHot

CajunSeasoning

¼ teaspoonSlapYaMamaCajun

PepperSauce

1½ poundsporkboudinsausage,

casingsremoved

Vegetableoil,forfrying

∆

1.Placebreadcrumbsina shallowbowl.Inanothershallowbowl,whisk

togethereggs,salt,SlapYaMamaHotCajunSeasoning,andSlapYa

MamaCajunPepperSauce.Shapeboudinsausageinto11⁄4-inchballs.

2.Workinginbatches,dipballsineggmixture,lettingexcessdripoff.

Rollinbreadcrumbs,coatingevenly.

3.Ina largeDutchoven,pouroiltoa depthof2 inches,andheatover

medium-highheatuntila deep-frythermometerregisters360°.Fry

balls,inbatches,untillightbrown,2 to3 minutes.Letdrainonpaper

towels.Servewarm.

Perfectforpassingarounda familypartyorjustfryingupforfun,thesebite-sizeboudinballs

aredeep-friedandseasonedwithtwofamousSlapYaMamaproducts.

makes 32

AD

DING A LITTLE

≈SINCE 2001 ∆

S

pice

to Life

S

pice

to Life

S

pice to

Life

ADVERTISING

AS SEEN IN

OURBOOK

CajunCajun

GGrowingrowing

UUp∆≈

slapyamama.com | 800.485.5217 #slapyamama

SlapYaMamaVideos

|