Vegan_Food_and_Living_Cookbook_-_Spring_2019

106 VEGAN FOOD & LIVING COOKBOOK: NEW YEAR

Baked doughnuts

with chocolate

glaze

By Anna Wierzbińska (www.annabanana.co)

Makes 12 | Prep 10 mins plus cooling |

Cook 15 mins | Calories 201 (per doughnut)

256g (2¹/ 8 cups)

wholemeal flour

2 tsp baking

powder

½ tsp salt

½ tsp cinnamon

120ml (½ cup)

maple syrup

125g (½ cup)

almond yoghurt

250ml (1 cup)

almond milk

1 tsp vanilla

bean paste

100g (¾ cup) vegan

dark chocolate,

melted

1 Preheat the oven to 200°/Gas Mark 6.

Lightly grease a doughnut tin with a little

oil and set aside.

2 In a large bowl, combine the wholemeal

flour, baking powder, cinnamon and salt.

In a separate bowl, mix together the

maple syrup, almond yoghurt, almond

milk and vanilla paste. Add the wet

ingredients to the dry, and mix until

just combined.

3 Transfer the batter into a piping bag and

pipe it into the prepared moulds. Bake in

the oven for 15 minutes. Remove from

the oven and allow to cool for about

10 minutes, meanwhile melt

the chocolate.

4 Dip the doughnuts into the melted dark

chocolate to create the glaze. Use some

decorative vegan sprinkles, if desired.

Total fat Saturates Salt Sugar Protein

6.1g 3.1g 0.3g 13.7g 4.1g

Sweet Treats^ RECIPES