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Delve into food alchemy Spicy springtime dinners Light lunches●^ Cakes, tarts & sweet treats^ ● Midweek meals●^ Simple breakfasts
Jackfruit bowls P62Chilli
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Cakes, tarts & sweet treatsSimple breakfasts
& L I V I N G
Rachel Smith
Welcome
There’s something about spring that has me craving fresh produce and
dreaming about picnics and enjoying dinner in the garden with a cold
glass of wine. Of course, in spring you’re never sure whether you’ll be
treated to unseasonably warm spells or a sudden downfall of snow!
That’s why we’re covering all bases with our spring cookbook with
a selection of lighter lunches (pg.14) for those sunny days as well as
bringing the heat with our spicy recipes (pg.34) for the chillier spells.
It’s easy to get stuck in a rut when it comes to what you choose to
cook when you get home from work – we’re all guilty of busting out that bag of pasta and
jar of sauce for a quick and simple dinner! But we want you to banish boring meals this
spring with our sumptuous selection of midweek meals with a street-food twist (pg.50)
that includes dishes such as crispy aubergine parmesan stacks (pg.55) and sticky orange
caulifl ower (pg.56).
If you fancy channelling your inner Mary Berry, we have a delectable selection of baked
goods for you to try your hand at. Treat yourself to a spot of brunch with our cinnamon
roll recipe (pg.111), or go all out with our sumptuous chocolate glazed doughnuts
(pg.106). The fi rst thing I’m going to be making is the mouth-watering cookies and cream
cheesecake (pg.96)!
Don’t miss our fantastic features on how to save the pennies while eating a plant-based
diet (pg.46) and fi nd out how to enjoy being both gluten-free and vegan (pg.73) without
feeling restricted. We also show you how to use cooking as a tool to help you become
more at one with yourself (pg.65) – after all, they do say the way to your heart is through
your stomach!
STAR
BU Y