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restaurant. She devotes each chapter to a master recipe, from brioche
to croissant dough, and builds upon each to help you customize her
signature confections.
CRUMB: SHOW THE DOUGH WHO’S BOSS
(Kyle Books, 2019) by Richard Bertinet
Written by renowned French baker and owner of the Bertinet
Kitchen Cookery School, Richard Bertinet, this cookbook will help
you master artisan bread-baking at home, focusing on Richard’s
signature no-knead technique, enabling you to turn out perfectly
crumbed bread every time.
THE LITTLE ISLAND BAKE SHOP: HEIRLOOM
RECIPES MADE FOR SHARING
(Figure 1 Publishing, 2019) by Jana Roerick
Featuring recipes from Jana Roerick’s
popular bakery on Salt Spring Island
in British Columbia, this book is
brimming with rustic recipes like her famous sour cherry and
apricot pie and her take on Vancouver’s butter tarts.DECADENT FRUIT DESSERTS: FRESH AND INSPIRINGTREATS TO EXCITE YOUR SENSES
(Page Street Publishing, 2019) by Jackie Bruchez
Inspired by her childhood in Hawaii, her Italian roots, and the classics
of French baking, baking blogger Jackie Bruchez celebrates fruit in all
its forms with everything from a simple Plum Clafoutis to a tropical
mango cake. •