2019-01-01_Clean_Eating

Think you’ve got cooking chops?

Not unless you have the right knife and

know how to maintain it. Here’s what you

need to dice and slice like a pro and keep

your knife in good working order.

PHOTOGRAPHY BY VINCENZO PISTRITTO

A Cut

Above

TOOLS

MAINTENANCE

SERIES

This story is

part 1 of a 3-part

series on kitchen

tools maintenance.

Keep an eye out for

upcoming pieces

on cutting boards

and cookware.

30 cleaneating.com JANUARY/FEBRUARY 2019

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2 /SH

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TOC

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