STRING THEORYstation
fermentation
NattoMiso Soy sauceAppamTapaiDosaPulqueKombuchaSumbalaCurtidoAtcharaKimchiMeigan caiSauerkrautGundrukPoiZha caiBeerOgi/akamu/ujiMageuSowans/virpaVinegarNére seeds AgavePapayaWest Africa MesoamericaPhilippinesTea
ChinaVarious fruits & grains
GlobalGochujang
Peppers
KoreaCabbage
Central EuropeCabbage
KoreaCabbage or mustard greens
China
Mustard greens
China
Taro root
HawaiiLeafy greens
NepalCabbage or other veggies
Central AmericaRice, cassava, or sweet potatoes
Southeast Asia/AustronesiaRice or coconut
South IndiaVarious grains
Nigeria, KenyaCereal grains
Europe, Middle EastTesgüino
Corn
MexicoOats
ScotlandInjera
Teff
EthiopiaCorn
Southern AfricaRice or lentils
IndiaTungrymbai
IndiaJapan East AsiaTempeh
IndonesiaJapanChocolate
Cacao
Central AmericaSide dish or flavoringSeasoning Condiment Main Drink SnackOncom
Soy pulp
IndonesiaWine
Grapes
GlobalNata de coco
Coconut
PhilippinesFOOD TYPE
STRING THEORYfermented
delights