Food Network Magazine - (05)May 2020

A DVERTISEMENT

. +KOHI!S

let's cook better. together.

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Grilled Lemon Green Beans

2 pounds green beans, trimmed

2 tablespoons olive oil

Kosher salt and freshly g round b lack pepper

Juice of 1 lemon

2 tablespoons torn fresh basil

Prepare a g rill for medium-hig h heat.

O +KOHI!S

let"& COOk better. toQet:her.

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Toss the green beans with the o live o il, 1 teaspoon salt and 1/ 2

teaspoon pepper i n a large bowl. Put a Food Network~ Grilling

Topper Tray on the grill. add half of the beans in a single layer and

cook, stirring occasionally, until the beans are lightly charred and

crisp-tender, 6 to 7 minutes. Transfer t o a platter and repeat with the

remaining beans. Top with the lemon juice and basil.

Yield: 6 to 8 servings

Aetlve Time: 20 minutes

Total Time: 20 minutes

Ease of preparation: Easy

Find more kitchen essentials

at Kohls.com/FoodNetwork.

Skillet Cherry Cobbler

4 tablespoons unsalted butter

6 cups pitted fresh or frozen cherries,

thawed if frozen

3 tablespoons cornst arch

1/4 teaspoon kosher salt

7 tablespoons sugar

O +KOHI!S

let'S cook better. toQether.

One 16.3-ounce tube refrigerat ed biscuit dough

1 t easpoon g round cinnamon

Vani lla ice cream, for serving

Preheat the oven to 375 deg rees F.

Melt the butter in a Food Network"' 12-ln. Pre-Seasoned Cast-Iron

Skillet over medium heat and swirl around the ski llet to coat. Pour the

but ter into a large bowl and reserve.

Toss the cherries with the cornst arch, salt and 3 tablespoons of the

sugar in a separate large bowl. Spread the cherry mixture in an even

layer in the skillet. Cut the b iscuits into quarters and add to the bowl

w it h the butter. Add the cinnamon and remaining 4 tablespoons sugar

and toss until evenly coated. Top the cherry mixture with the biscuits.

Bake until the biscuits are d eep gold en brown and the cherries are

bubbling, 35 to 40 m inutes. Let cool for 5 minutes, then serve with

ice cream.

Yield: 4 to 6 servings

Aetlve Time: 10 minutes

Total Time: 1 hour

Ease of preparation: Easy

Find more kitchen essentials

at Kohls.com/FoodNetwork.

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Hibiscus Iced Tea

1 cup sugar

One 2-inch p iece fresh ginger,

peeled and thinly sliced

1 cup dried hibiscus flowers

1 lemon, peel removed in wide strips

and lemon juiced

1 cup dark rum, optional

tat's cook better. totether·

Comb ine the sugar, ginger and 4 cups cold water in a medium saucepan

and bring to a boil. Turn off the heat and stir in the hibiscus flowers and 3

strips of the lemon peel; steep 8 to 10 minutes.

Strain t he tea into a pitcher and stir in the lemon juice, 2 cups ice. 2 cups

cold water and rum, if using. Serve in the Food Network'" Mosston 4·pe.

Highball Glass Set over i ce with the remaining lemon peel strips.

Yield: 4 to 6 servings

Active Time: 10 minutes

Total Time: 20 minutes

Ease of preparation: Easy

Find more kitchen essentials

at Kohls.com/FoodNetwork.

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~ Mozzarella, Prosciutto and O +KOHI!S ~
:.. Roasted Red Pepper Panini , .... coo.t>ette<.wt~•"""· :..
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:. Two 7-inch ciabatta sandwich rolls, split :.
; 5 tablespoons olive oil ;
; 4 ounces fresh mozzarella, cut into 4 slices ;
; 2 jarred roasted red bell peppers, about t he ;
: size of the rolls :
: 2 ounces sliced prosciutto (about 4 slices) ;
: 1 cup baby arugula :
:. 2 tablespoons red wine vinegar :.
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:. Heat a Food Network'" 10·1n. Pre-Seasoned Cast·lron Grill Pan over :.
~ medium heat. ~
· lay the roll halves cut -side up on a work surface. Drizzle the bottom ·
~ of each roll with 1 tablespoon oil, t hen top each with half of the ~
mozzarella, red peppers, prosciutto and arugula. Drizzle t he top of
~ each roll with 1 tablespoon o il and 1 tablespoon vinegar and close the ;
: · ~nini. :.
:. :.
: A dd the remaining tablespoon o il t o the pan. Add the panini, place a ;
~ heavy skillet or heatproof bowl on top as a weight and cook until the ;
· cheese begins to melt and grill marks appear, 4 to 6 minutes. Flip the :
~ panini, replace the weight and cook until t he cheese is fully melted and :
· : t he panini are toasted and crisp, another 4 to 5 m inutes. Cut in half and · :
~ serve warm. ;
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~ Yield: 2 servings ~
. Aetlve Time: 15 minutes.
: Total Time: 15 minutes Find more kitchen essentials :
~. Ease of preparation: Easy at Kohls.com/FoodNetwork. ~.
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