GOOD TASTE
Molly agrees with Bernie’s taste in toys—
she loves her stuffed doughnuts—but she
says her daughter’s taste in food has been
surprising. “She hated her first bites of
hummus! I was like, who is this baby?”MAY 2020 ●FOOD NETWORK MAGAZINE 89
3½ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon kosher salt
1 cup coconut oil, melted
1 cup sugar
3 large eggs
1 tablespoon clear imitation vanilla
extract (such as McCormick)
½ cup confetti sprinkles,
plus more for topping
Sea salt, for sprinkling- Preheat the oven to 350 ̊. Whisk the flour, baking powder and kosher salt
in a medium bowl; set aside. In a large bowl, whisk the coconut oil and sugar.
Whisk in the eggs, one at a time, and then the vanilla. Stir the dry ingredients
into the wet ingredients and then fold in the sprinkles. - Line a baking sheet with parchment paper. Divide the dough in half, then form
each half into a long rectangle, about 4 inches wide, on the baking sheet. Leave
a good few inches in between the rectangles because they will spread in the
oven. Sprinkle the tops with more sprinkles and a few pinches of sea salt and
bake for 25 minutes. - Remove from the oven and reduce the oven temperature to 250 ̊. Transfer
the rectangles to a cutting board and use a serrated knife to cut them into
1-inch-thick pieces. Place them on their sides on the baking sheet. Return to
the oven and bake for 20 more minutes, or until desired crispiness. Transfer
to a rack and let cool on the baking sheet.
ACTIVE: 20 min I TOTAL: 1½ hr I MAKES: 18 to 24“I love these
because the
texture is so
satisfyingly
crunchy!”weekend
cookingl ................................................................................................................................. ~
· Molly Yoh's ~
· Sprinkle Biscotti
:. ................................................................................................................................................................................................... I